OPERA CREAMS
Steps:
- Combine sugar, cream, corn syrup, butter, and salt in a heavy saucepan and cook over low heat until sugar is dissolved, stirring constantly. Cook to soft ball stage (238 degrees F on candy thermometer), stirring occasionally. Remove from heat, and add maple flavoring and vanilla. Pour into a large bowl and beat with a mixer until creamy. Add pecans. Drop by teaspoonsful onto buttered waxed paper. Let cool for 1 hour. Store in an airtight container between layers of waxed paper.
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Pranta Gop
pgop9@hotmail.comI'm excited to try this recipe. Thanks for sharing!
yikeber Abebayhu
a87@aol.comI'm a beginner baker. Would this recipe be too difficult for me?
Syed muhammad Salman
salman.s@hotmail.comI'm on a diet. Are these opera creams healthy?
Real Ahmed
a_r13@yahoo.comI'm looking for a recipe for a special dessert. Would these opera creams be a good choice?
Tonya Mabin
tonyamabin@yahoo.comI'm not sure what opera creams are. Can you tell me more about them?
Vicky Oola
o_v55@hotmail.comI love the pictures of these opera creams. They look so delicious.
Hassan Sahab
sahab-hassan@yahoo.comThis recipe looks complicated. Is it difficult to make?
Tusar shissir
t_shissir@hotmail.comI'm not sure if I have all the ingredients for this recipe. Can I make substitutions?
Edward Raphael
eraphael@aol.comI'm allergic to nuts. Can I substitute the almond flour in this recipe with something else?
Agaba Baker
baker@yahoo.comThese opera creams look so elegant. I would love to serve them at my next dinner party.
MD. Tania
tm30@hotmail.comI'm not a big fan of opera creams, but this recipe looks interesting. I might give it a try.
Williams
williams@yahoo.comI love opera creams! This recipe looks delicious. I can't wait to try it.
Shafick Olly
shafick.o43@gmail.comThese opera creams were amazing! I made them for a special occasion and they were a huge hit. Everyone raved about how delicious they were.
Rajiya Sk
rajiya.sk@hotmail.comI was a bit disappointed with these opera creams. The sponge cake was dry and the ganache was too sweet. I think I'll stick to buying them from the store.
Murtaza Ahmadi
ahmadi-m49@gmail.comThese opera creams were delicious! The coffee flavor was subtle but present, and the ganache was rich and decadent. I would definitely make these again.
asok biswi
b-a78@hotmail.co.ukI love opera creams, but I've never tried making them at home. This recipe gave me the confidence to give it a try, and I'm so glad I did. They turned out perfectly!
Giselle Soti
s_g@hotmail.comThese opera creams were a bit more challenging to make than I expected, but they were worth the effort. The end result was a beautiful and delicious dessert that wowed my guests.
Terrel Heard
h@gmail.comI've never made opera creams before, but this recipe was easy to follow and the results were amazing. The cakes were fluffy and moist, and the ganache was smooth and creamy. I'll definitely be making these again.
Nayan Dash
nayan@gmail.comThese opera creams were a hit! I made them for a dinner party and they disappeared in minutes. The combination of the light and airy sponge cake, the rich and creamy ganache, and the delicate coffee flavor was simply divine.