OPEN-FACED VEGGIE SANDWICHES
"Since I'm a vegetarian, I love these broiled sandwiches," reports Karen Mello of Fairhaven, Massachusetts. "Even non-vegetarians like their fresh taste," she assures. The veggie-topped muffin halves make a great snack or quick lunch and are priced at only 8¢ a serving.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spread mustard on cut sides of muffins. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until the cheese is melted.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Renee Jordan
[email protected]I'm not a fan of roasted veggies, but I really enjoyed these sandwiches. The pesto was delicious and the bread was perfectly toasted. I'll definitely be making these again.
Abigail Renee
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing, and they're easy to eat with your hands. I also love that they're so healthy.
Jakob Synn
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches definitely fit the bill. They're so flavorful and satisfying, and they're really easy to make. I'll definitely be making these again.
Jimmy Brown
[email protected]These sandwiches are a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and these sandwiches are a great way to use it up. They're also really delicious.
Gulfam Yousaf
[email protected]I love how healthy these sandwiches are. They're packed with veggies and they're really low in calories. I feel good about eating them.
Edith Nice
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner. I love that I can use whatever veggies I have on hand. I've made them with roasted zucchini, eggplant, and bell peppers, and they're always delicious.
Ariya Sripal
[email protected]I'm not a fan of roasted veggies, but I really enjoyed these sandwiches. The pesto was delicious and the bread was perfectly toasted. I'll definitely be making these again.
Tessy adekola
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!
Astha Gogia
[email protected]These sandwiches are a great way to get your kids to eat their veggies. My kids love them, and they always ask for seconds.
Aisha Hassan Queen
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches definitely fit the bill. They're so flavorful and satisfying, and they're really easy to make. I'll definitely be making these again.
Muzammil Muzammil
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing, and they're easy to eat with your hands. I also love that they're so healthy.
RATUL ACHARJA
[email protected]I love how versatile these sandwiches are. You can use any kind of bread you like, and you can add or subtract veggies depending on what you have on hand. They're also really easy to make ahead of time, which is perfect for busy weeknights.
Ismail Tanha
[email protected]These sandwiches are a great way to use up leftover veggies. I always have a bunch of roasted veggies in my fridge, and these sandwiches are a great way to use them up. They're also really healthy and delicious.
Denzel Chan
[email protected]I made these sandwiches for lunch today and they were perfect! They were so filling and satisfying, and the flavors were amazing. I'll definitely be making these again.
samir tak
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love that I can use whatever veggies I have on hand. I've made them with roasted zucchini, eggplant, and bell peppers, and they're always delicious.
Daniel Rodriguez
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The veggies were perfectly roasted and the pesto was delicious. I'll be making these again soon.
Alamgir Mir
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
mdsojib mia301
[email protected]These open-faced veggie sandwiches were a hit! The flavors were amazing and the assembly was so easy. I'll definitely be making these again.