OPEN-FACED ROAST BEEF SANDWICH WITH PROVOLONE
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.
Provided by Donna Brown
Categories Roasts
Number Of Ingredients 6
Steps:
- 1. Toast deli rolls.
- 2. Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.
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Talon R
[email protected]I wish I could give this recipe zero stars.
C a l
[email protected]I'm really disappointed with this recipe.
Dette Balisong
[email protected]This sandwich was a waste of time and money.
Fatmata Zainab
[email protected]I would not recommend this recipe.
Musa Wahid
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
zinhle pansy
[email protected]This sandwich was a bit too messy to eat. I would recommend using a fork and knife.
Carl Daniels
[email protected]The bread was a little too hard for my liking. I would recommend using a softer bread, such as a ciabatta roll.
Md Gajhi
[email protected]I found that the horseradish sauce was a bit too spicy for my taste. I would recommend using less horseradish or omitting it altogether.
Chathuki
[email protected]This sandwich is a little pricey to make, but it's worth it for a special occasion.
Umer Zahid
[email protected]I love the open-faced design of this sandwich. It makes it easy to eat and it looks really elegant.
Most. Esmot Ara Khatun
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great option for a packed lunch.
Parita B
[email protected]I'm not a big fan of roast beef, but I really enjoyed this sandwich. The horseradish sauce really makes the sandwich.
Tariqul Islam
[email protected]This sandwich is a great way to use up leftover roast beef. I always have a hard time finding creative ways to use it up, but this recipe is a winner.
Jeevan Khatiwada
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the beef was cooked to perfection. I will definitely be making this again.
Ishak Omar
[email protected]The combination of roast beef and provolone cheese is classic, but this recipe adds a few extra touches that make it special. The horseradish sauce is the perfect complement to the beef, and the arugula adds a nice peppery flavor.
sarim rizvi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.
Wendy Brown
[email protected]This sandwich was a hit at my dinner party! The roast beef was tender and flavorful, and the provolone cheese melted perfectly. I will definitely be making this again.