OPEN-FACED REUBENS
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.-Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
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arif mia
[email protected]I'm not a big fan of Reubens, but I really enjoyed these open-faced sandwiches. They were light and flavorful.
Keynen Orozco
[email protected]These sandwiches are so easy to make, but they taste like they came from a deli. I'll definitely be making them again.
Brian Khumalo
[email protected]I love the way the cheese melts and bubbles on top of these sandwiches. It's the perfect finishing touch.
Jenifa Akther
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Fantom Zap
[email protected]I've never made open-faced Reubens before, but this recipe made it easy. The sandwiches were delicious and I'll definitely be making them again.
Shahabuddin Sordar
[email protected]These sandwiches are delicious! The combination of flavors is perfect and the bread is crispy and buttery.
Waseem Kahn
[email protected]I made these sandwiches for a party and everyone loved them. They're so easy to make and they're always a hit.
Rashid ali Rashid ali
[email protected]The Thousand Island dressing is the perfect finishing touch for these sandwiches. It adds a creamy, tangy flavor that really brings everything together.
geek 2016
[email protected]I love that this recipe uses rye bread. It gives the sandwiches a classic Reuben flavor.
Md: Abdur Rahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are easy to make and they're always delicious.
Ihenmwanta Prince
[email protected]These open-faced Reubens were a hit! The combination of flavors was perfect, and the bread was crispy and delicious. I'll definitely be making these again.