OPEN-FACED PIZZA SANDWICHES
This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! -Dorothy Eriksen, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. , Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Emeka Okoye
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Zane Laibe
[email protected]These sandwiches were perfect for a quick and easy lunch. I would definitely recommend them.
Hafiz M Sajjid
[email protected]I'm not a big fan of pizza, but these sandwiches were actually really good. I would definitely make them again.
Aedam cupido
[email protected]I would definitely make these sandwiches again. They were a great way to use up leftover pizza dough.
Robbin Nez
[email protected]These sandwiches were a little tricky to make, but they were worth the effort. They were so delicious!
Mst. Jomila
[email protected]I found this recipe to be a little bland. I added some extra spices and herbs to the sauce and it was much better.
Gidi Henry
[email protected]These sandwiches were a little too greasy for my taste. I think I would have liked them better if I had used less oil.
Susil Nath
[email protected]I wasn't sure how these sandwiches would turn out, but I was pleasantly surprised. They were really good!
Sree Mohadeb
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can customize them with my favorite toppings.
Julius Barbone Setuagbe
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Soap
[email protected]This recipe is a great way to use up leftover pizza dough. I also like to add some cooked chicken or sausage to the sandwiches.
FIFITA VAVAU
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Punam Chaudhary
[email protected]These pizza sandwiches were a hit with my family! The bread was crispy and the toppings were flavorful. I especially loved the gooey cheese.