OPEN-FACED MEATBALL SUBS
My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 506mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Ahmed Fulon
[email protected]I can't wait to try this recipe! It looks so delicious.
Jabu Mpotoane
[email protected]This recipe is perfect for a party! I'm going to make it for my next get-together.
Samuel Damilola
[email protected]I'm a vegetarian. Is there a meatless version of this recipe?
Chev Chelios
[email protected]I'm allergic to beef. Can I use ground turkey instead?
Omar Ehab
[email protected]This recipe sounds easy to follow. I think I'll try it this weekend.
Hiox Softwares
[email protected]I'm not sure about this recipe. The ingredients seem a little strange.
sl lasi
[email protected]This recipe looks delicious! I can't wait to try it.
Kamran Mayo
[email protected]I followed the recipe exactly and the meatballs were dry and tough. I'm not sure what went wrong.
Mutuma Edwin
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Dennoh Bahati
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was also very tasty.
Louise Allday
[email protected]These meatballs were a hit! I served them with spaghetti and the sauce was perfect.
Anthony Herrera
[email protected]I made this recipe exactly as written and it turned out perfectly. The meatballs were tender and juicy, and the sauce was rich and flavorful.
Aminu Ahmad Isah
[email protected]Delicious! The meatballs were so moist and the sauce was perfect.
Adesuwa Obasuyi
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still very flavorful.
pedro morales
[email protected]I made this for a party and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Oromoo Gursum
[email protected]My family loved this recipe! The meatballs were moist and flavorful, and the sauce was delicious. We will definitely be making this again.