OPEN-FACED JARLSBERG SANDWICHES WITH GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Open-Faced Jarlsberg Sandwiches With Greens image

From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 garlic clove, thinly sliced
1 (6 ounce) bag Baby Spinach
salt, dash
pepper, dash
6 slices whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf)
2 tablespoons Dijon mustard
3 (3 ounce) plum tomatoes, sliced
6 ounces light jarlsberg cheese, shredded

Steps:

  • Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
  • Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
  • Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.

ali yasserr
[email protected]

I don't think I'll be trying this recipe. It doesn't look very appetizing.


RajaZain Mehmood
[email protected]

I'm not sure about this recipe. It looks a little too complicated for me.


Collins Ikechukwu Onukwugha
[email protected]

This recipe is on my to-make list. It looks so easy and delicious.


md asaduzzaman
[email protected]

I'm definitely going to try this recipe. It looks delicious!


Darren Mclennan
[email protected]

These sandwiches are so good! I can't wait to make them again.


Bless'S Corp
[email protected]

What a great recipe! I love the combination of flavors and how easy it is to make.


Jonathan Escobar
[email protected]

Delicious and easy to make! I'll definitely be making these again.


binish Jutt3
[email protected]

I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.


Robert Singleton
[email protected]

These sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of Jarlsberg cheese and greens.


ruman hasan
[email protected]

I made these sandwiches for lunch and they were a hit! The flavors were well-balanced and the sandwiches were very filling.


Stevo Bit
[email protected]

These sandwiches are so delicious and easy to make! I used sourdough bread and it was the perfect pairing for the Jarlsberg cheese and greens.


XxShadow WolfyxX
[email protected]

Absolutely loved this recipe! The combination of flavors was perfect and the sandwiches were so easy to make. I'll definitely be making these again.