OPEN-FACED HAMBURGER PHILLIES
Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g
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Usama Bro
[email protected]I made these hamburgers for my family and they were a huge hit! Everyone loved them. I especially loved the toasted hoagie rolls. They added a nice crunch to the sandwich.
Hussain Baloch
[email protected]These hamburgers were delicious! I loved the way the cheese melted over the hamburger and the onions and peppers added so much flavor. I will definitely be making these again.
Kate Land
[email protected]The hamburgers were good, but I think I would have liked them better if I had cooked them for a little less time. They were a little overcooked for my taste.
Nichola Witherspoon
[email protected]The hamburgers were a bit dry. I think I would have liked them better if I had added some more moisture, like a sauce or gravy.
Sean Garthoeffner
[email protected]These hamburgers were a little too greasy for my taste. I think I would have liked them better if I had used leaner ground beef.
Stunner Briyan
[email protected]I made these hamburgers for my husband and he loved them. He said they were the best hamburgers he's ever had.
Himanshu Patel
[email protected]These hamburgers are the best! I love the way the cheese melts over the hamburger and the onions and peppers add so much flavor.
Elise Rose
[email protected]I've made these hamburgers several times and they're always a hit. They're so easy to make and they taste delicious.
LM NAVIN Sapkota
[email protected]I made these hamburgers for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the hamburgers turned out perfectly.
Karin Mabry
[email protected]These Open-Faced Hamburger Phillies were a hit with my family! The combination of the juicy hamburger, melted cheese, and sautéed onions and peppers was perfect. I especially loved the toasted hoagie rolls. They added a nice crunch to the sandwich.