OPEN-FACED CHICKEN AND CHEESE QUESADILLAS
Number Of Ingredients 9
Steps:
- 1. Preheat the broiler. Heat the oil in a medium skillet until hot and shimmering. Fry the tortillas, 1 at a time, until crisp and lightly browned on both sides. Drain on paper towels. Add additional oil, if needed. In the same skillet, cook the chicken breast until browned on both sides and opaque in the center, about 8 minutes total. Season with salt and pepper. Cut the chicken crosswise into thin strips. Reserve. 2. Put the tortillas on a large baking sheet and divide the cheese evenly on top. Run under the hot broiler until the cheese is melted, about 45 seconds. Remove from the oven. Arrange half of the chicken in the center of each tortilla. Top with salsa and sour cream. Garnish with a sprig of cilantro. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Clement Danso
[email protected]These quesadillas were a bit too cheesy for my taste.
Tariqmahmood Tariqmahmood
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
Daniel Misley
[email protected]These quesadillas are the perfect party food! They're easy to make and everyone loves them.
Aman Hossain
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Branden Laskowski
[email protected]These quesadillas were delicious! I will definitely be making them again.
Roveena Qassri
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and tasted great.
Tariq Jhon
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked.
Aki Akter
[email protected]These quesadillas were a little bland for my taste. I think I would have liked them more if I had added some more spices to the chicken.
Isaac newton kondwani
[email protected]I'm not a big fan of chicken quesadillas, but these were actually really good! The cheese and salsa really made them.
Alsina Magar
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken for the filling, which made it even easier.
Karungi Jane
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Sino Mbete
[email protected]These quesadillas were a hit with my family! The chicken and cheese were perfectly melted and flavorful, and the tortillas were crispy and delicious. I will definitely be making these again.