OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES
Categories Salad Mushroom Broil Vegetarian Quick & Easy Lunch Rosemary Marsala Fall Thyme Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Stem shiitake mushrooms. Cut all mushrooms lengthwise into 1/2-inch-thick slices. Heat olive oil in large nonstick skillet over medium-high heat. Add rosemary and stir 10 seconds, then add mushrooms. Sprinkle with salt and pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add shallots and thyme; stir 2 minutes. Add Marsala and boil until evaporated, about 30 seconds. Remove from heat. Season with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat broiler. Place bread slices on baking sheet; broil until lightly toasted, about 2 minutes per side. Divide cheese among bread slices, covering completely. Broil until cheese melts, about 2 minutes. Rewarm mushrooms over medium heat if necessary. Mix in parsley. Place toasts on plates. Spoon mushrooms over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiksha Dhakal
s.d71@yahoo.comThese sandwiches are a must-try!
Samantha J
j27@hotmail.frI can't wait to make these sandwiches again.
Aijaz Molai
molai@yahoo.comThese sandwiches are a great way to get your veggies in.
ALIF GAMER
a_g10@gmail.comI love the simplicity of these sandwiches.
Funke Aregbe
fa45@gmail.comThese sandwiches are a great way to use up leftover mushrooms.
Syed Junaid Ali Shah
syed97@gmail.comI made these sandwiches for my kids and they loved them.
Suman Shrestha
suman.shrestha97@gmail.comThese sandwiches are perfect for a party appetizer.
Nansalmaa Oyun
oyunn@hotmail.comI'm not a huge mushroom fan, but I loved these sandwiches.
Darawmus Music
darawmus.music81@yahoo.comThese sandwiches are so hearty and filling.
Moslam Moslam
moslamm@yahoo.comI love the open-face format of these sandwiches.
I'm just peachee
ipeachee60@yahoo.comThese sandwiches are perfect for a cold winter day.
Patrick Sheehy
p36@yahoo.comI used a different type of cheese (Gruyere) and it was still very good.
Mazhar sahib Mazhar sahib
mazhars@hotmail.comI added some chopped spinach to the mushrooms and it was a great addition.
Saud Anwar
saud.a@aol.comI made these sandwiches with gluten-free bread and they were still delicious.
Sedric Xakuhimovic
s_x69@gmail.comThese sandwiches are perfect for a vegetarian meal.
Roke
roke34@hotmail.frI love the combination of mushrooms and fontina cheese. It's a classic combination that always delivers.
Rasim Babayev
rasim-b56@yahoo.comThese sandwiches are so easy to make and they're perfect for a quick and easy meal.
Jordan Davis
davis.j100@yahoo.comI made these sandwiches for a party and they were a huge hit! Everyone loved them.
Nirmala Subedi
nirmala-s41@hotmail.co.ukThese sandwiches were amazing! The mushrooms were so flavorful and the fontina cheese was melted to perfection. I will definitely be making these again.