OPEN-FACE VIETNAMESE CHICKEN SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Soak the red onion, carrots and radishes in ice water for 5 minutes, then drain. Split each roll in half lengthwise to make 4 pieces. Transfer to the oven to toast.
- Whisk 1/4 cup mayonnaise, the lime juice, honey, cornichons and brine, and 1/2 teaspoon salt in a large bowl. Add the chicken, onion, carrots, radishes and chopped cilantro and toss. Mix the chile sauce and the remaining 1/4 cup mayonnaise in a small bowl.
- Spread each piece of bread with some chile mayonnaise, then top with the chicken salad and cilantro leaves.
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Dc Bright
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Shapna Chowdhury
[email protected]This recipe is a keeper! I'll definitely be making it again.
Clayton Shackelford
[email protected]I love the combination of flavors in this sandwich. The sweet and savory sauce is perfect with the crispy chicken and pickled vegetables.
Jon Ferguson
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover chicken.
MarOne
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The chicken is so flavorful and juicy, and the pickled vegetables add a nice tang.
Numan bashir Numan bashir
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Lisa Hampson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Kee Yan Music
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sandwich was still delicious.
Abd.ur. Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again.
We are one
[email protected]I love the combination of flavors in this sandwich. The sweet and savory sauce is perfect with the crispy chicken and pickled vegetables.
Jamshed Ali
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Sunday Good good
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken is so flavorful and juicy, and the pickled vegetables add a nice tang.
ghabrana nahi
[email protected]This sandwich is a great way to change up your lunch routine. It's healthy and satisfying, and it's easy to make ahead of time.
Mukadi asinati
[email protected]I had some trouble finding some of the ingredients for this recipe, but I was able to find them at my local Asian grocery store.
Muhammad Yousaf Rajput
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Asela Bandara
[email protected]I'm not a big fan of Vietnamese food, but this sandwich was surprisingly good. The chicken was really tender and the pickled vegetables were a nice touch.
Ssekamwa Ronald
[email protected]This sandwich is so easy to make and it's packed with flavor. I love the combination of the sweet and savory sauce with the crispy chicken.
Robert Guy
[email protected]I've made this recipe several times and it's always delicious. The chicken is so flavorful and juicy, and the pickled vegetables add a nice tang. I highly recommend this recipe!
David Ekeoma
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some fresh herbs, like cilantro and basil, to the sandwich for extra flavor.
Jimmy Purdy
[email protected]I love making this open-face Vietnamese chicken sandwich recipe for my family and friends. It's always a hit!