OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munsif Khan
[email protected]I made this tuna melt for lunch today and it was perfect! The tuna salad was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Nyeasia Corley
[email protected]This tuna melt was delicious! The tuna salad was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
susan wojtylo
[email protected]I love tuna melts and this recipe is one of the best I've tried. The tuna salad was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Mia Wells
[email protected]This was a great recipe! The tuna melt was easy to make and it was delicious. I will definitely be making this again.
Nhlakanipho Mnguni
[email protected]I love tuna melts and this recipe did not disappoint! The tuna salad was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Erickson Duckworth
[email protected]This recipe was easy to follow and the tuna melt turned out great! I used a whole wheat bread and it was perfect. I will definitely be making this again.
Eunbeyya Jeong
[email protected]I made this tuna melt for lunch today and it was perfect! The tuna salad was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Ricky Simms
[email protected]This tuna melt was delicious! The tuna salad was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Thant Zin Lin
[email protected]I love tuna melts and this recipe is one of the best I've tried. The tuna salad was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Desmond Tekyi
[email protected]This was a great recipe! The tuna melt was easy to make and it was delicious. I will definitely be making this again.
Phillip Wade
[email protected]I love tuna melts and this recipe did not disappoint! The tuna salad was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Aale vaii Aale vaii
[email protected]This recipe was easy to follow and the tuna melt turned out great! I used a whole wheat bread and it was perfect. I will definitely be making this again.
Dil Mohammad
[email protected]I made this for lunch today and it was delicious! The tuna salad was flavorful and the cheese was melted and gooey. I will definitely be making this again.
momin hossen
[email protected]This open-face tuna melt was a hit with my family! The combination of tuna, cheese, and bread was perfect, and the addition of the tomatoes and avocado made it even better. I will definitely be making this again.