OPEN-FACE STEAK SANDWICH WITH PARMESAN DRESSING
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Provided by Claire Saffitz
Categories Bon Appétit Sandwich Steak Arugula Onion Quick & Easy Parmesan Lunch Dinner Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a dry large skillet, preferably cast iron, over medium-high. Using a sharp knife, lightly score steak on both sides in a crosshatch pattern. Season generously with salt and pepper, then rub all over with vegetable oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest at least 15 minutes; reserve skillet.
- Meanwhile, place onion in a small bowl; cover with cold water. Set aside.
- Blend mustard and lemon juice in a blender to combine. With motor running, stream in 1/2 cup olive oil, then gradually add Parmesan. Stream in 1 Tbsp. cold water and blend until dressing is smooth and thick. Season with salt and pepper.
- Heat reserved skillet over medium. Drizzle cut sides of ciabatta with olive oil. Working with 1 half at a time, cook, cut side down, until golden brown and crisp, about 5 minutes each.
- Place bread, cut side up, on a platter and drizzle with one-third of dressing. Top with arugula; drain reserved onion and scatter over arugula. Season with salt and pepper and drizzle with half of remaining dressing. Thinly slice steak and arrange over dressed arugula. Drizzle with remaining dressing, season with more salt, then cut sandwiches crosswise into pieces.
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Kaya Elliott
[email protected]Overall, I was disappointed with this recipe.
Lamar Martin
[email protected]The parmesan dressing was a bit too rich for me.
brenda Aragon
[email protected]The steak was a bit overcooked for my liking.
JK YadaV FilmS
[email protected]This sandwich was a bit too salty for my taste.
Dakota Elsemore
[email protected]I can't wait to try this recipe! It looks so delicious.
kimberly averitt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keiran Mcmahon
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had.
Ma Asik mia
[email protected]This is my go-to recipe for steak sandwiches. It's always a crowd-pleaser.
Aineah Osore
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
Syed Hurr Zaidi 1512
[email protected]This sandwich is a winner! The steak was tender and flavorful, and the parmesan dressing was the perfect complement.
Ammar Shah
[email protected]I'm not a big fan of steak, but this sandwich was amazing! The steak was cooked perfectly and the parmesan dressing was to die for.
Neo Mokoena
[email protected]This recipe was easy to follow and the sandwich turned out great! The steak was juicy and tender, and the parmesan dressing added a nice richness.
Moselantja Majoro
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved the combination of flavors and the steak was cooked to perfection.
Waseem Gee
[email protected]This open-face steak sandwich was a hit with my family! The steak was cooked perfectly and the parmesan dressing was creamy and flavorful. I will definitely be making this again.