OPEN-FACE LAMB SANDWICHES
Our version of a French dip, which is an open-face roast beef sandwich, uses leftover grilled lamb. The meat is served warm on thick country bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Add onions, garlic, fennel seeds (if using), and 2 tablespoons water; season generously with salt and pepper. Cover, and cook, stirring occasionally, until onions are caramelized, 25 to 30 minutes.
- Raise heat to high; add vinegar and 2/3 cup water. Boil, scraping up browned bits from bottom of skillet, until liquid is slightly reduced, 2 to 3 minutes. Drain onions in a sieve set over a bowl, reserving liquid.
- Arrange bread slices on a baking sheet. Top each slice with lamb and onions, and drizzle with oil. Bake until heated through, about 5 minutes. Serve immediately, with reserved liquid spooned over top.
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Samir Raiszada
[email protected]These sandwiches are so good, I could eat them every day!
No Father Present lol
[email protected]I'm going to try making these sandwiches with ground lamb instead of sliced lamb.
Joshua Ogendi
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
West Donn
[email protected]I followed the recipe exactly and my sandwiches turned out perfectly. I'm not sure why yours didn't turn out well.
Layla Lizabell
[email protected]I'm not sure what went wrong, but my lamb sandwiches were dry and tough.
Charles Axsom
[email protected]I made these sandwiches for a potluck and they were a big hit. Everyone loved them!
Saqi Rey
[email protected]These sandwiches are a great way to use up leftover lamb.
Md Mutalib Mia
[email protected]I'm going to try making these sandwiches with different types of meat, like chicken or beef.
Bernadette Candles
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Faiz Bangash
[email protected]I cooked the lamb a little longer than the recipe called for and it turned out perfect.
Misiwe Pretty
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sandwiches were still delicious.
Nicole Z
[email protected]I used a different type of bread than the recipe called for and the sandwiches still turned out great.
Biggie Rozay
[email protected]The feta and pistachios added a nice touch of flavor and texture to the sandwiches.
Robiul Hossn
[email protected]These sandwiches were easy to make and absolutely delicious. I'll definitely be making them again soon.
Shoaib Anjum
[email protected]The lamb was a bit tough for my taste, but the rest of the sandwich was delicious. I'll definitely try it again using a different cut of lamb.
Md Alalmnshak
[email protected]I'm not a huge fan of lamb, but I really enjoyed these sandwiches. The flavors were well-balanced and the lamb was cooked perfectly.
Hi Hi :P
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
asanda baleka
[email protected]These open-face lamb sandwiches were a hit with my family! The lamb was cooked perfectly and the flavors were amazing. I especially loved the creamy feta and crunchy pistachios.