Make and share this Open-Face Grilled Eggplant Sandwiches recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter.
- Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer.
- Top the eggplant with the tomato, mozzarella and basil. Cover the grill and cook until the cheese melts, 2 minutes. Transfer the eggplant to the bread, sprinkle with sea salt and serve.
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Byaruhanga Salube Daniel
[email protected]I'm so glad I found this recipe. It's a keeper!
Kylie stargyal
[email protected]These sandwiches are so good, I could eat them every day.
b Molekwa
[email protected]I'm always looking for new recipes that are easy to make and delicious. These sandwiches definitely fit the bill.
Scelia Charles
[email protected]I made these sandwiches for a picnic and they were a hit. They're easy to transport and they hold up well.
Jugno Khan
[email protected]These sandwiches are a great way to get your daily dose of vegetables. They're packed with eggplant, tomatoes, and zucchini.
Addo Solomon
[email protected]I'm not a vegetarian but I love these sandwiches. They're so flavorful and satisfying.
Ntulume Chris
[email protected]These sandwiches are a great way to use up leftover eggplant. I always have a few extra eggplants lying around and this is a great way to use them up.
Sadiq Fahad
[email protected]I love that these sandwiches are so versatile. You can use different types of bread, cheese, and toppings to create different flavor combinations.
Titu sadia
[email protected]I'm always looking for new and exciting recipes. These sandwiches definitely fit the bill.
Tamimu Abdu-Hamid
[email protected]These sandwiches are a great way to get your kids to eat eggplant. They're so tasty that they won't even notice the eggplant.
Ba alhaji Harou
[email protected]I'm so glad I found this recipe. These sandwiches are now a staple in my household.
Kilyer Juan
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Leo Vazquez
[email protected]I made these sandwiches for a party and they were a huge success. Everyone raved about them.
Deezy
[email protected]I followed the recipe exactly and the sandwiches turned out great. Even my picky kids loved them.
Isabell B
[email protected]These sandwiches are so delicious and addictive. I can't wait to make them again!
Ashok Thapa
[email protected]I'm not a big fan of eggplant, but these sandwiches changed my mind. The eggplant was cooked so well that it was soft and flavorful.
Saim Mohammad
[email protected]The combination of flavors in these sandwiches is incredible. The eggplant is smoky and tender, the tomatoes are juicy and sweet, and the cheese is gooey and melted.
Vivoy21 Mhh
[email protected]I love how easy these sandwiches were to make. They're perfect for a quick and healthy lunch or dinner.
MDshane Narajom
[email protected]These grilled eggplant sandwiches were a hit with my family! The flavors were amazing and the eggplant was cooked perfectly.