OOIE-GOOIE-CHOCOLATE -CARAMEL-MACADAMIA CHUNK COOKIES
Inspired by a combination of two cookies prepared at this year's National Cookie Challenge, here's my take on the ultimate chocolate chip cookie!
Provided by Pellerin
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 15
Steps:
- Cream butter & sugars in large mixing bowl. Add eggs, extracts, syrup, and cream.
- In another bowl, sift and mix flour, baking soda and salt. Stir in chocolate chips, oats, and toasted nuts. Fold dry ingredients into butter mixture.
- Chill dough for 1 hour. Preheat oven to 350 and PLACE A PIECE OF PARCHMENT PAPER ONTO YOUR COOKIE SHEET.
- Place a heaping tablespoon of dough into palm of your hand, and press one chocolate covered caramel candy into center of each piece of dough. Wrap dough around candy, covering completely.
- Bake cookies for 14-16 minutes, until lightly browned. Cool in pan until well set, then onto rack. Don't eat hot, as caramel is LAVA-like 8-).
- Serve with *plenty* of milk.
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Farah Wael
[email protected]These cookies were a bit too sweet for my taste.
kate silva
[email protected]I've made these cookies several times and they're always a favorite. They're gooey, chocolatey, and have the perfect amount of sweetness.
Dana Bradfield
[email protected]These cookies are amazing! The combination of chocolate, caramel, and macadamia nuts is perfect. I highly recommend them.
Aisha Baardman
[email protected]The cookies were easy to make and turned out great! I would definitely make them again.
Nwankwo Prechy
[email protected]These cookies were delicious! I loved the gooey caramel and the crunchy macadamia nuts. I will definitely be making them again.
Shanice Benjamin
[email protected]The cookies were a little dry, but the flavor was good. I think I'll try adding some more butter next time.
Khuzaim Sial
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Asteshna Kashif
[email protected]I've made these cookies several times and they're always a favorite. They're gooey, chocolatey, and have the perfect amount of sweetness. I love adding a little extra salt to the top before baking for a salty-sweet flavor.
Cody Dalton
[email protected]These cookies are amazing! The combination of chocolate, caramel, and macadamia nuts is perfect. I highly recommend them.
Abdul Rehman Kamboh
[email protected]The cookies were easy to make and turned out great! The caramel and macadamia nuts added a nice touch. I would definitely make them again.
Mokhtar Jdaa
[email protected]These cookies were a hit at my party! They were gooey and chocolatey, with just the right amount of caramel and macadamia nuts. I'll definitely be making them again.