This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage...
Provided by Cassie *
Categories Sandwiches
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
- 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
- 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
- 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
- 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
- 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
- 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.
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Meraj Nil
[email protected]I can't wait to try this recipe!
Noah Beckman
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Nma Chinweze
[email protected]This sandwich is so good, I could eat it every day.
Ali Samoo
[email protected]I would definitely make this sandwich again.
Ehijie Ebolosele
[email protected]This sandwich is perfect for a quick and easy lunch.
Mubina Jamal
[email protected]I'm not a big fan of sausage, but this sandwich was surprisingly good. The cheese and sauce really make it.
Korey Phillips
[email protected]This recipe is a must-try for any sausage lover. The flavors are amazing and the sandwich is super easy to make.
Ahmad Wakeel
[email protected]5/5 stars!
Shishir Sarkar
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and totally satisfying.
Kaneeda Knapp
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Hot Clown
[email protected]This is a great recipe! The sausage and cheese are a perfect combination, and the bread is nice and soft.
Jack Grisham
[email protected]Just made this for dinner tonight - it's a keeper! The sandwich was so flavorful and cheesy, and it came together really quickly.