OOEY GOOEY SAUSAGE MELT SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ooey Gooey Sausage Melt Sandwich image

This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage...

Provided by Cassie *

Categories     Sandwiches

Time 20m

Number Of Ingredients 14

1/2 lb hot sausage, or can use burger or mild sausage - i used tennesee pride hot breakfast sausage
1/4 tsp thyme, dried
1/4 tsp dried basil
salt & pepper to taste
olive oil - enough to sautee veggies
1 clove garlic
4 - 5 oz fresh sliced mushrooms
1 medium onion, sliced thin - reserving 2 tablespoons chopped for sausage
2 tsp worcestershire sauce
1/8 c sherry or other wine
4 slice sour dough bread
4 - 6 slice fresh mozzarella cheese, or your favorite melting cheese
4 Tbsp butter
mustard , mayonnaise or favorite sandwich condiment.

Steps:

  • 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
  • 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
  • 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
  • 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
  • 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
  • 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
  • 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.

Meraj Nil
[email protected]

I can't wait to try this recipe!


Noah Beckman
[email protected]

This recipe is a winner! I've made it several times and it's always a hit.


Nma Chinweze
[email protected]

This sandwich is so good, I could eat it every day.


Ali Samoo
[email protected]

I would definitely make this sandwich again.


Ehijie Ebolosele
[email protected]

This sandwich is perfect for a quick and easy lunch.


Mubina Jamal
[email protected]

I'm not a big fan of sausage, but this sandwich was surprisingly good. The cheese and sauce really make it.


Korey Phillips
[email protected]

This recipe is a must-try for any sausage lover. The flavors are amazing and the sandwich is super easy to make.


Ahmad Wakeel
[email protected]

5/5 stars!


Shishir Sarkar
[email protected]

This sandwich is the perfect comfort food. It's cheesy, gooey, and totally satisfying.


Kaneeda Knapp
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family.


Hot Clown
[email protected]

This is a great recipe! The sausage and cheese are a perfect combination, and the bread is nice and soft.


Jack Grisham
[email protected]

Just made this for dinner tonight - it's a keeper! The sandwich was so flavorful and cheesy, and it came together really quickly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »