OOEY GOOEY PUMPKIN CARAMEL CUPCAKES
Spiced pumpkin cupcakes filled with dulce de leche and crowned with cream cheese frosting. A scattering of cashews, chocolate and extra caramel make it ooey gooey good.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- For frosting, in large bowl beat cream cheese, butter, vanilla and 2 teaspoons of the milk with electric mixer on low speed until smooth. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
- Fit round tip (opening about 1/4 inch in diameter) in decorating bag. Spoon dulce de leche into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes. (Reserve remaining dulce de leche in decorating bag to decorate tops.)
- Fit round or star tip (opening about 1/2 inch in diameter) into decorating bag. Spoon cream cheese frosting into bag; pipe frosting in circular motion on top of each cupcake. Pipe dulce de leche over cream cheese frosting in desired pattern. Garnish with hot fudge sauce and cashews. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 38 g, TransFat 0 g
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Whshhshd Hzhhsjs
whshhshdhzhhsjs@yahoo.comI can't wait to try these cupcakes with different variations, like adding chocolate chips or nuts.
Jayden Aldape
aldape-j31@gmail.comThese cupcakes are a great way to use up leftover pumpkin puree.
THAMi MABENA
thami.m@gmail.comThese cupcakes are so moist and flavorful. I highly recommend them.
dustin williams
w73@gmail.comI love the gooey caramel filling. It's the perfect complement to the pumpkin cake.
Usman Maan
usman.maan98@hotmail.comThese cupcakes are delicious and easy to make. I'll definitely be making them again.
Sultan Emad
emad-sultan@gmail.comI'm so glad I found this recipe.
Damilare horla
dh67@gmail.comI can't wait to make these cupcakes again.
Jolene Jones
jj52@hotmail.frThese cupcakes are the perfect fall treat.
Rabin Baskota
baskota96@yahoo.comA must-try recipe!
Taqiy Mosallam
taqiy_mosallam2@gmail.com5 stars!
Mercedes Smith
mercedes@yahoo.comThese cupcakes are always a crowd-pleaser. I highly recommend them!
Usama Niaz
n@hotmail.comI love how versatile these cupcakes are. I can decorate them with sprinkles, candy, or even edible glitter.
Kyra Wood
w_kyra@gmail.comThese cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Kathanje Trevor
t.kathanje@yahoo.comI used dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
Mama Jan
mamajan@hotmail.frI added a little bit of cinnamon to the cake batter for an extra burst of flavor.
Cynthia Masilela
m_c88@yahoo.comThese cupcakes are so easy to make. I love that I can use a boxed cake mix to save time.
Akbar Popal
akbar_p@yahoo.comI made these cupcakes for my family and they were a huge success. The kids loved the caramel filling and the adults loved the moist pumpkin cake.
BobbyWxxds
bobbywxxds50@gmail.comThese cupcakes were a hit at my party! Everyone loved the gooey caramel filling.
Mr. Khan
k_m@yahoo.comI love the combination of pumpkin and caramel in these cupcakes. They're perfect for fall baking.
Dawood Faraz
faraz.d13@hotmail.comThese pumpkin caramel cupcakes are a delightful treat. The cake is moist and flavorful, and the caramel filling is rich and decadent. I would definitely make these again.