OOEY GOOEY PUMPKIN CARAMEL CUPCAKES
Spiced pumpkin cupcakes filled with dulce de leche and crowned with cream cheese frosting. A scattering of cashews, chocolate and extra caramel make it ooey gooey good.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- For frosting, in large bowl beat cream cheese, butter, vanilla and 2 teaspoons of the milk with electric mixer on low speed until smooth. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
- Fit round tip (opening about 1/4 inch in diameter) in decorating bag. Spoon dulce de leche into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes. (Reserve remaining dulce de leche in decorating bag to decorate tops.)
- Fit round or star tip (opening about 1/2 inch in diameter) into decorating bag. Spoon cream cheese frosting into bag; pipe frosting in circular motion on top of each cupcake. Pipe dulce de leche over cream cheese frosting in desired pattern. Garnish with hot fudge sauce and cashews. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 38 g, TransFat 0 g
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[email protected]I can't wait to try these cupcakes with different variations, like adding chocolate chips or nuts.
Jayden Aldape
[email protected]These cupcakes are a great way to use up leftover pumpkin puree.
THAMi MABENA
[email protected]These cupcakes are so moist and flavorful. I highly recommend them.
dustin williams
[email protected]I love the gooey caramel filling. It's the perfect complement to the pumpkin cake.
Usman Maan
[email protected]These cupcakes are delicious and easy to make. I'll definitely be making them again.
Sultan Emad
[email protected]I'm so glad I found this recipe.
Damilare horla
[email protected]I can't wait to make these cupcakes again.
Jolene Jones
[email protected]These cupcakes are the perfect fall treat.
Rabin Baskota
[email protected]A must-try recipe!
Taqiy Mosallam
[email protected]5 stars!
Mercedes Smith
[email protected]These cupcakes are always a crowd-pleaser. I highly recommend them!
Usama Niaz
[email protected]I love how versatile these cupcakes are. I can decorate them with sprinkles, candy, or even edible glitter.
Kyra Wood
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Kathanje Trevor
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
Mama Jan
[email protected]I added a little bit of cinnamon to the cake batter for an extra burst of flavor.
Cynthia Masilela
[email protected]These cupcakes are so easy to make. I love that I can use a boxed cake mix to save time.
Akbar Popal
[email protected]I made these cupcakes for my family and they were a huge success. The kids loved the caramel filling and the adults loved the moist pumpkin cake.
BobbyWxxds
[email protected]These cupcakes were a hit at my party! Everyone loved the gooey caramel filling.
Mr. Khan
[email protected]I love the combination of pumpkin and caramel in these cupcakes. They're perfect for fall baking.
Dawood Faraz
[email protected]These pumpkin caramel cupcakes are a delightful treat. The cake is moist and flavorful, and the caramel filling is rich and decadent. I would definitely make these again.