Paula Deen has done this version of this gem of a cake and also a chocolate version and raved over both. What it is is a layer of crusty, chewy cake mix, covered with a rich, almost pie-like filling. Try it and you'll see why it's not only Paula who raves. Recipe is from The Cake Mix Doctor by Anne Byrn.
Provided by Lorraine of AZ
Categories Dessert
Time 59m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 13- x 9-inch baking pan.
- For the crust, place the cake mix, melted butter, and egg in a large mixing bowl. Blend with an electric mixer on low speed for 2 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom of the pan, smoothing it out with your finges. Set the pan aside.
- For the filling, place the cream cheese in the same mixing bowl and with the same beaters (no need to clean either) blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the maching and add the eggs, vanilla, and melted butter and beat on medium speed for 1 minute. Stop the machine and add the confectioners' sugar. Beat on medium speed until sugar is well incorporated, 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Pour the filling onto the crust and spread with rubber spatula so that the filling covers the entire surface and reaches the sides of the pan. Place the pan in the oven.
- Bake until well browned but the center still jiggles when you shake the pan, 45-47 minutes. Remove the pan from the oven and place it on a wire rack to cool, 30 minutes. Cut into squares and serve.
- Cake may be stored, covered in aluminum foil, at room temperature for up to 4 days or in the refrigerator for up to 1 week. It may be frozen for up to 6 months. Thaw overnight in the refrigerator before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheeer Khan
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Husnain Hh
[email protected]This cake is so easy to make and it turns out so well. I'm definitely going to be making it again.
Amayieon Wiley
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it.
Pheladi Sen
[email protected]This cake is absolutely delicious! It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
M criminal
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for parties and gatherings.
Turbo racing
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Rix Radice
[email protected]This cake is so easy to make and it turns out so delicious! I'm definitely going to be making this again and again.
Vex-SmoKez-Em
[email protected]I made this cake for my family last night and it was a huge hit! Everyone loved it and asked for seconds.
Rizwan Bhatti
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Lokendra Pun magar
[email protected]I've tried many ooey gooey butter cake recipes, but this one is by far the best. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
SGx NARUTO
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Tammy Duraso, Hendricks
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so delicious.
Amy Foster
[email protected]This cake is so good! It's moist and flavorful, and the cream cheese frosting is the perfect complement.
Mhfzahmd Bzd
[email protected]I'm not a huge baker, but this cake was so easy to make and it turned out so well! It's definitely a keeper.
Cameron
[email protected]This cake was a breeze to make and it turned out so moist and delicious. I'll definitely be making it again!
Imran Farabi
[email protected]I made this cake for my family last night and they loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Malik Sharoz
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Arion Mustafa
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful.
BynaryOCE
[email protected]This cake was so easy to make and it turned out so delicious! I'm definitely going to be making this again.