ONO BUTTER MOCHI
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and grease a 9x13 inch baking dish.
- In a medium bowl, combine Mochiko, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla extract.
- Combine dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, stirring until combined.
- Pour the batter into the greased baking dish and bake in the oven for one hour until the top is golden brown.
- Allow to cool completely before you cut into squares and serve.
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Nobita gaming
[email protected]I followed the recipe exactly, but my mochi turned out dry and crumbly. I'm not sure what went wrong.
Qwesi Pounce
[email protected]This recipe was a bit bland for my taste. I think it could have used more sugar or salt.
Nasir Ratteeka
[email protected]I'm not a big fan of mochi, but this recipe was surprisingly good. I would definitely make it again.
iguh James
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Hemant Sharma
[email protected]I didn't have any coconut milk on hand, so I used almond milk instead. It turned out fine, but I think the coconut milk would have been better.
Kenneth Mcfarlane
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Sajid Maseeh
[email protected]I made a few substitutions to this recipe and it still turned out great! I used brown sugar instead of white sugar, and I added a teaspoon of vanilla extract.
Webber Webber
[email protected]This was a great recipe! I'll definitely be making it again.
Alonna 2021
[email protected]This mochi was so delicious! I loved the combination of the sweet and salty flavors.
noa no
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Mark Swanson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mochi was so good! It was soft and chewy, and the butter sauce was the perfect complement.
ROHAN JADHAV
[email protected]This was my first time making butter mochi and it turned out perfectly. The instructions were easy to follow and the mochi was delicious. I will definitely be making this again.
m T
[email protected]I've made this recipe a few times now and it always turns out great. It's a crowd-pleaser and a great way to use up leftover rice.
Oliul Islam
[email protected]This recipe is amazing! The mochi was soft and chewy, and the butter sauce was perfectly sweet and salty. I loved the addition of the toasted coconut on top. Will definitely be making this again soon.
Sheila mylene Montecino
[email protected]This butter mochi was a hit at my party! It was so moist and flavorful, and the coconut milk added a delicious tropical twist. I'll definitely be making this again.