ONIONS NEPTUNE
I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it "as is" or jazz it up, it's always delicious. -Todd Noon, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in 1/4 cup butter until tender. Remove from the heat; gently stir in half of the crab. Spread into a greased 13x9-in. baking dish. Top with remaining crab. Combine the cheese, soup, milk, salt and pepper; spoon over crab., Spread remaining butter over one side of each slice of bread; place buttered side up over casserole. Bake, uncovered, at 350° for 35-45 minutes or until golden brown.
Nutrition Facts : Calories 415 calories, Fat 19g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 873mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
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Celine Endum
[email protected]Not my favorite recipe, but it's not bad. I might try it again with some different ingredients.
Nadia Buhari
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Serita
[email protected]I was disappointed with this recipe. The onions were bland and the sauce was too thin.
iamanub124
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
davy foad
[email protected]I'm not a big fan of onions, but I actually enjoyed this dish. The sauce was really good.
Malik Hafeez
[email protected]This is my new favorite way to cook onions. They're so flavorful and versatile.
Felecia Henderson
[email protected]I followed the recipe exactly, but my onions didn't turn out as crispy as I would have liked.
Tabatha Brogan
[email protected]This dish was absolutely divine! The flavors were perfectly balanced, and the onions were cooked to perfection.
BK BD
[email protected]Meh.
Hickyz 3
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Mike Dolce
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Ahsan Baba Ahsan Baba
[email protected]Not bad, but not great either. I found the onions to be a bit too sweet for my taste.
Chelsea Takaruva
[email protected]Easy to make and very tasty. I added a bit of garlic and thyme, and it was perfect.
M Aslam Solangi
[email protected]This was a delicious side dish! The onions were cooked perfectly and had an amazing flavor. I will definitely be making this again.