ONIONS AU GRATIN WITH PARMESAN AND SHERRY
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Melt butter in large cast iron or other ovenproof skillet over medium heat. Add onions, stirring til slightly softened; cover and cook til completely softened, 10 minutes.
- 2. Add sherry, thyme, and bay leaves; increase heat to medium high. Saute, uncovered, til liquid evaporates and onions are browning, stirring occasionally, 10 to 15 minutes.
- 3. Mix Parmigiano Reggiano and Gruyere, then stir 1/2 cup of cheese mixture into onion mixture. top with remaining 1/2 cup cheese and bake til cheese is bubbly and browned, about 20 minutes.
- 4. Remove and discard thyme sprigs and bay leaves. Sprinkle olives over onions and let cool slightly. serve onions au grating with baguette slices.
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DANTE Dan
[email protected]I'm not sure what I did wrong, but my onions au gratin turned out really bland. I think I might have used the wrong kind of cheese.
Sabrina Jahan
[email protected]These onions au gratin were so easy to make! I had them on the table in under an hour. They're perfect for a weeknight meal.
Tëgã Most precious
[email protected]I made these onions au gratin for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Angel Body
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these onions au gratin. The cheese and sherry helped to balance out the onion flavor.
Rahman vines
[email protected]I thought the sherry was a bit too strong in this dish. I would have preferred a more subtle flavor.
Custom Cyber
[email protected]I had some trouble getting the onions to caramelize properly. I ended up having to cook them for a lot longer than the recipe called for. Other than that, the dish turned out great.
SEPORT CHENNAI
[email protected]These onions au gratin were a bit too rich for my taste. The cheese was overwhelming and the onions were a bit too sweet. I think I would have preferred a lighter version of this dish.
Jannoia Crawford
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions au gratin were amazing! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this dish again.
Md Minhas
[email protected]I'm a huge fan of onions, and these onions au gratin are no exception. They're cheesy, flavorful, and oh-so-satisfying. I could eat them every day!
jaki Roblox33 game show
[email protected]These onions au gratin were a hit at my dinner party! Everyone raved about how delicious they were. I especially loved the crispy breadcrumb topping.
Ekene Benelove
[email protected]I've made onions au gratin many times before, but this recipe is by far the best. The addition of sherry gives the dish a depth of flavor that I've never experienced before. I highly recommend this recipe.
shaqille ramcharan
[email protected]My family loved these onions au gratin! Even my picky kids ate them up. The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this dish again.
Jennifer Ferguson
[email protected]I couldn't believe how delicious these onions au gratin turned out! The combination of sweet onions, nutty Gruyère cheese, and rich sherry created a flavor profile that was both elegant and comforting. I'm definitely adding this recipe to my regular