ONION SWISS PIE
Make and share this Onion Swiss Pie recipe from Food.com.
Provided by Denise in NH
Categories Breakfast
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Make crust of butter& crackers in a 9 inch pie plate.
- Fry bacon till crisp; drain and crumble.
- Fry onion in small amount of bacon fat.
- Combine Swiss cheese, sour cream, eggs and pepper in bowl.
- Add bacon and onions& pour into shell.
- Bake at 375 for 30 minutes.
- Sprinkle the sharp cheddar cheese on top.
- Let stand 10-15 minutes before serving.
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BRENDA CASTILLO
[email protected]I've made this pie several times and it's always a hit! The caramelized onions are so flavorful and the cheese is melted and gooey. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious a
Ssempijja Dan
[email protected]This pie was delicious! The caramelized onions were perfect, and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Sahad Wali
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Candace Hendricks
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and cheesy. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of nutty and sharp. I would definitely recommend this r
almaz yimer
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were caramelized to perfection and they were so sweet and flavorful. The cheese was melted and gooey, and the crust was flaky and buttery. This p
OP RIHAN GAMER YT
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of nutty and sharp. I will definitely be making this pie aga
Nthabeleng Mashigo
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and cheesy. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of nutty and sharp. I will definitely be making this pie again soon!
Opepo Omolabake
[email protected]I've made this pie several times and it's always a hit! The caramelized onions are so flavorful and the cheese is melted and gooey. The crust is also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious a
Ahdwoa Malonzy
[email protected]This pie was delicious! The caramelized onions were perfect, and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Charnee “LadyxxFire” Smith
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
RJ EMON
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and cheesy. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of nutty and sharp. I would definitely recommend this r
Lesedi K Modipa
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were caramelized to perfection and they were so sweet and flavorful. The cheese was melted and gooey, and the crust was flaky and buttery. This p
Paulette Williams
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of nutty and sharp. I will definitely be making this pie aga
Mazar Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
mugwanya joseph
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of nutty and sharp. I will definitely be making this pie again!
Sleepy DJ
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and buttery, and the filling is ooey-gooey and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Orchid Alsadiq
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, but the filling was homemade and delicious. The onions were perfectly caramelized and the cheese was melted and gooey. I'll definitely be making th
JoAnn Hoof
[email protected]I made this pie for my family and they loved it! The onions were caramelized to perfection and the cheese was melted and gooey. The crust was flaky and buttery. It was the perfect comfort food for a cold winter night.
Biganer Gamer
[email protected]This onion Swiss pie was a hit at my dinner party! The combination of sweet onions and nutty Swiss cheese was perfect. The crust was flaky and buttery, and the filling was ooey-gooey and delicious. I'll definitely be making this again soon.