ONION-STUFFED FLAT BREAD
From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber; 2g sugars.
Provided by BB2011
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Filling: Combine all ingredients in a bowl.
- Dough: Pulse flour and salt in food processor until combined.
- Add 1 1/4 cups water, and process 2 minutes, or until smooth.
- Cover, and let stand 10 minutes.
- Roll dough into 8 balls, then dust with flour. Roll out each ball into a 3-inch circle.
- Place 2 tablespoons filling in center of each circle. Join dough edges together, and crimp tightly. Dust with flour once more. Place crimped-side down and roll into 6-inch circles.
- Oil iron griddle or heavy skillet, and heat over medium heat.
- Cook 1 dough circle for 1 to 2 minutes, or until bottom browns and is firm. Flip, and cook 1 to 2 minutes more.
- Lightly oil top of flat bread with 1/2 teaspoon oil. Turn over, and oil second side, pressing on flat bread several times to brown evenly. Repeat with remaining dough balls and oil.
- Serve hot or at room temperature.
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Zohaib Khan Zohaib Khan
[email protected]This recipe is a keeper! The flatbread is crispy and the onions are caramelized to perfection.
shakib talukder
[email protected]I've made this flatbread several times and it's always a success. It's a great way to use up leftover onions.
Mira Helwenyy
[email protected]This flatbread is so easy to make and it's always a hit with my family. I love that I can use any type of cheese I have on hand.
Hashir Rehman
[email protected]I made this flatbread for a party and everyone loved it. It's a great appetizer or main course.
Roxanna Eibeck
[email protected]This recipe is a keeper! The flatbread is crispy and the onions are caramelized to perfection.
Asif Ad f
[email protected]I've made this flatbread several times and it's always a success. It's a great way to use up leftover onions.
Assebe Mohammed
[email protected]This flatbread is so flavorful and easy to make. I love that I can use any type of cheese I have on hand.
Rita Mwanza
[email protected]I love this recipe! The flatbread is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
gkrajase kargkraja
[email protected]This flatbread was easy to make and so delicious. I used a store-bought pizza dough and it worked great. The onions and cheese were a perfect combination.
Tim Welch
[email protected]I followed the recipe exactly and the flatbread turned out perfectly. The onions were caramelized to perfection and the cheese was melted and gooey. I highly recommend this recipe.
Simu Das
[email protected]This onion stuffed flatbread was a hit with my family! The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again.