ONION SOUP WITH FONTINA AND THYME

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Onion Soup with Fontina and Thyme image

Provided by Giada De Laurentiis

Categories     appetizer

Time 39m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Steps:

  • In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
  • Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

Magar Balu
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I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still really delicious.


Golla Geek
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I'm allergic to thyme, so I used rosemary instead. It turned out great!


Prodip Kumar Prodip Prodip
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This soup is way too salty. I had to add a lot of water to it to make it edible.


Ayaan khan
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I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't use enough salt.


Muhammad Saleem Niazi
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The fontina and thyme add a really nice touch to this soup. They really take it over the top.


Haafiz Naasir
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I love how easy this soup is to make. It's perfect for a weeknight meal.


Mohini Pandey
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This soup is perfect for a cold winter day. It's so warm and comforting.


eslam shaheen
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I'm not a huge fan of onion soup, but this recipe changed my mind. It's so delicious and flavorful. I especially love the addition of fontina and thyme.


Aaryan Tamang
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I made this soup for a dinner party last night and it was a hit! Everyone loved it. The soup is so easy to make and it's really affordable.


Erick Cruz
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This soup is amazing! It's so flavorful and rich, and the fontina and thyme add a perfect touch. I will definitely be making this again.