ONION SOUP WITH FONTINA AND THYME
Provided by Giada De Laurentiis
Categories appetizer
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
- Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
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Magar Balu
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still really delicious.
Golla Geek
[email protected]I'm allergic to thyme, so I used rosemary instead. It turned out great!
Prodip Kumar Prodip Prodip
[email protected]This soup is way too salty. I had to add a lot of water to it to make it edible.
Ayaan khan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't use enough salt.
Muhammad Saleem Niazi
[email protected]The fontina and thyme add a really nice touch to this soup. They really take it over the top.
Haafiz Naasir
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Mohini Pandey
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
eslam shaheen
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so delicious and flavorful. I especially love the addition of fontina and thyme.
Aaryan Tamang
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it. The soup is so easy to make and it's really affordable.
Erick Cruz
[email protected]This soup is amazing! It's so flavorful and rich, and the fontina and thyme add a perfect touch. I will definitely be making this again.