While paying for college and still trying to eat, I came up with this recipe. It's an extremely cheap way to a tasty soup if you use the on a budget hints.
Provided by webmonkey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h14m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions; stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.
- Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 34.9 g, Cholesterol 19.7 mg, Fat 10.3 g, Fiber 2.3 g, Protein 10.9 g, SaturatedFat 5.2 g, Sodium 1270.4 mg, Sugar 1.6 g
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Charie Lookadoo
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. It's so delicious!
Noman Ghani
[email protected]This soup is perfect for a quick and easy weeknight meal.
Lourdes Aviles
[email protected]I love the way the onions caramelize in this soup. It gives it such a rich flavor.
Azan rana
[email protected]This soup is a great way to warm up on a cold day.
Chiagoziem Otti
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
Isaac Kipsami
[email protected]This soup is so versatile. I've added different vegetables and meats to it, and it's always delicious.
saoun khan
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural sweetness of onions.
Chinedu Solomon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nazaqat Ali
[email protected]I tried this recipe and it was a disaster. The onions never caramelized and the soup was bland.
Sana Jamil
[email protected]This soup is a little too salty for my taste.
Ayesha Bowen
[email protected]I'm not a fan of the cheese on top, but everything else about this soup is perfect.
Jacob Kpadonu
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
BrokenFang
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a family on a tight budget.
Janiya Alston
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this soup is a great way to use them up.
Pama'jae Murphy
[email protected]I'm not a huge fan of onions, but this soup was surprisingly good. The onions were so mellow and sweet, and the broth was so flavorful.
Gaming Rajib
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the onions are so sweet and caramelized.
David Houser
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra cheese on top, because who doesn't love cheese?
Mohamed Sumon
[email protected]This onion soup recipe is a lifesaver for those nights when you're craving something warm and comforting but don't have a lot of time or money. It's so easy to make and the results are always delicious.