ONION SOUP ATU

Onion Soup Atu image

A delicious onion soup that I developed in 1968 and is still a favorite.

Provided by William Anatooskin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Yield 8

Number Of Ingredients 16

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Ingredients

1 French baguette
3 tablespoons margarine
2 onions, thinly sliced
¼ cup all-purpose flour
1 (20 ounce) can beef consomme
5 cups hot water
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cube beef bouillon cube
¾ cup shredded sharp Cheddar cheese
¾ cup shredded Swiss cheese
¾ cup grated Parmesan cheese
8 slices Swiss Gruyere cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Cut French baguette bread into slices about 3/4 inch thick and place directly on rack in oven for 20 minutes or until bread is dry and lightly browned. Remove and set aside.
Melt butter or margarine in a heavy bottomed saucepan, add onions and cook over low heat, stirring occasionally. Cook until onions are golden brown, about 15 minutes. Sprinkle onions with flour and cook, stirring for about 2 minutes or until flour is well blended.
Add beef consomme, water, salt, pepper, garlic powder, ketchup, Worcestershire sauce and beef bouillon cube; bring to boil and simmer for 20 minutes.
In a mixing bowl, combine Cheddar, Swiss and Parmesan cheese.
Set oven temperature to broil. Ladle soup into oven-proof soup bowls and top each bowl with a slice of toasted French baguette bread. Sprinkle mixed cheese over bread and place one slice of Gruyere cheese on top. Place soup bowls under broiler and broil until cheese is melted, bubbly and lightly browned, about 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 517.8 calories, Carbohydrate 43.4 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 6632.2 mg, Sugar 5.3 g

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AKRAM! KAHAN COM

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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, potatoes, and even green beans. It's always great.

Reno3 Pro

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This soup is perfect for a party last weekend and it was a huge success. Everyone loved it! I even had several people ask me for the recipe. This is a great soup to make for a crowd, or just to enjoy on a cold night.

Kenneth Kelsey

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This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the soup is so comforting and satisfying. I will definitely be making this again and again.

Nate Schultz

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I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.

Mnqobi Cooluser

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This soup is perfect for a cold winter night. It's so warm and comforting, and the flavors are just incredible. I love the caramelized onions and the rich beef broth. This is definitely a soup that I will be making again and again.

Mahpara Khan

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I'm not a huge fan of onions, but I love this soup. The onions are caramelized so they're sweet and flavorful, and the soup is so rich and satisfying. I highly recommend this soup, even if you're not a big fan of onions.

Sabintamang Sabintamang

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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, potatoes, and even green beans. It's always great.

Danie Oosthuizen

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I made this soup for a party last weekend and it was a huge success. Everyone loved it! I even had several people ask me for the recipe. This is a great soup to make for a crowd, or just to enjoy on a cold night.