ONION SALAD (ZIBELSALAT)
Onions are a celebrated vegetable in the city of Bern, where Zibelmärit (Onion Market Day) takes place every November. In the 15th century when a rampaging fire almost demolished the city, the first Zibelmärit was held for the farmers of nearby Fribourg, who brought onions for the starving inhabitants. From Easy Menu Cooking...
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, sprinkle onion slices with salt and pepper.
- 2. Using 2 forks, mix well and separate onion slices into separate rings.
- 3. Place bacon and onion rings in a large skillet over medium heat.
- 4. Cook until bacon is crisp and onions are light brown (about 10 minutes), stirring frequently.
- 5. Sprinkle with flour, stirring gently so flour coats onions.
- 6. Add vinegar and sugar. Cook 2 more minutes, stirring constantly.
- 7. Remove pan from heat and cover to keep warm.
- 8. Before serving, sprinkle with chives.
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Anotida Mundondo
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Subhan Iqbal
[email protected]This salad is delicious! I love the combination of sweet and tangy flavors.
Chet Chet shahi
[email protected]I've made this salad several times and it's always a winner. It's so versatile, I've even added grilled chicken to it.
Berandra Air
[email protected]This is a great recipe for a quick and easy salad. I used red onions and they gave the salad a beautiful color.
Bella Richway
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Shahzaib Durrani
[email protected]This salad is a great way to use up leftover onions. It's also a very healthy salad.
Breanna Hallowell
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Alem Sarker
[email protected]This is a great salad to serve with grilled meats or fish.
Victor Aniagu
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Selena Sarayi Chan Camas
[email protected]This salad is delicious! I love the combination of sweet and tangy flavors.
leyla Roome
[email protected]I've made this salad several times and it's always a winner. It's so versatile, I've even added grilled chicken to it.
Imely Brash
[email protected]This is a great recipe for a quick and easy salad. I used red onions and they gave the salad a beautiful color.
kolil jolil
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Elexa Wright
[email protected]This onion salad is a great way to use up leftover onions. It's also a very refreshing and healthy salad. I added a bit of chopped parsley to mine for extra flavor.