ONION SALAD
Make and share this Onion Salad recipe from Food.com.
Provided by SueVM
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together vegetables, lime juice and cilantro leaves.
- Refrigerate for at least an hour to allow flavours to meld.
- Serve with poppadoms or nan bread as a side dish to curries.
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Jaylon Terry
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Hashir Raja
[email protected]I'm not a huge fan of onions, but this salad was surprisingly delicious. The dressing really mellows out the onion flavor.
Amir Bhai jan
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your own taste.
abubakar ismail sani
[email protected]This salad is a great way to use up leftover onions. I also added some chopped celery and carrots to give it a bit more crunch.
Ogidigba Eric
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Mian Mobile center
[email protected]I made this salad for a picnic and it was a huge success. It's the perfect side dish for any summer gathering.
Sister Efia
[email protected]This salad is a great way to get your daily dose of vegetables.
Queen cathy Richardson
[email protected]I love the addition of the red onion in this salad. It gives it a nice bite.
Sindy mumba
[email protected]This onion salad is so easy to make and it's a great way to use up leftover onions.
vimi Beeharry
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
CATHIE RAINI
[email protected]This onion salad was a hit at my last potluck! Everyone loved the sweet and tangy flavor.