ONION RICE PILAF
A perfect side dish to any entree whether it be beef, chicken, pork or fish.
Provided by FOODGU1
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 40.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 21.2 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishita Akter
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy meal without a lot of fuss.
IDLE MINDS
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
aliyyah newson
[email protected]I made this pilaf for a dinner party, and everyone raved about it. It's definitely a keeper.
Elisa Saul
[email protected]This pilaf is a great way to add some variety to your weeknight meals.
Muuse Xasan
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. It's so good!
Snoc
[email protected]This pilaf is so flavorful and delicious. I love the combination of onions and rice.
K.K. Foreman
[email protected]I've been making this pilaf for years, and it's always a hit. It's a great way to use up leftover rice.
Michael Kuffour
[email protected]This is the best pilaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Shams karachi
[email protected]I made this pilaf for a potluck, and it was a huge success. Everyone loved it!
Sudip Ghimire
[email protected]This pilaf is a great side dish for any meal. It's also really good reheated the next day.
AALAM Gaming
[email protected]I love the addition of onions to this pilaf. It gives it a really nice flavor.
Sulaiman Hassan
[email protected]This is my go-to recipe for pilaf. It's simple, but it always turns out perfectly.
Nabila Nuha
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Mazhar Derzi
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.