ONION-RASPBERRY JALAPENO CHUTNEY
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Provided by Sharon123
Categories Chutneys
Time 50m
Yield 3 1/2 pints
Number Of Ingredients 11
Steps:
- Mix together all ingredients except raspberries in a large saucepan.
- Cover and bring to boil.
- Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
- Add the thawed raspberries to the chutney, stirring lightly.
- Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
- Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Nutrition Facts : Calories 986.7, Fat 0.8, SaturatedFat 0.2, Sodium 1393.5, Carbohydrate 244.7, Fiber 15.3, Sugar 209.9, Protein 6.2
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Chaudhary Ahsan
[email protected]I love the way this chutney brightens up my dishes.
Rafieq Shawn
[email protected]This chutney is a great way to use up leftover onions and raspberries.
Hmza Satti
[email protected]This chutney is the perfect way to add a little something extra to your favorite dishes.
Samuel Kayode
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone loved it!
Shaila Chowdhury
[email protected]This chutney is so versatile. I've used it on chicken, fish, and vegetables.
Bahaeddin Madi
[email protected]I love the combination of flavors in this chutney. It's the perfect balance of sweet and savory.
MJ Peñaranda
[email protected]This chutney is a great way to add a little something extra to your holiday meals.
Kerina Cynthia
[email protected]I've never had chutney before, but this recipe was so easy to follow and the results were amazing. I'll definitely be making this again.
Cs Rumon
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect level of heat for me. It's just enough to add a little kick without being overpowering.
Eni Melody
[email protected]This chutney is a great way to use up leftover onions and raspberries.
Kawanguzi Twaha
[email protected]I love the way this chutney brightens up my dishes. It's the perfect way to add a little something extra to your meals.
Marley Webster
[email protected]This chutney is so easy to make and it's so delicious. I've been putting it on everything from chicken to fish to vegetables.
Karim Alshamli
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Jermaine Jackson
[email protected]This chutney is a perfect balance of sweet, spicy, and savory. I love the combination of onions, raspberries, and jalapeños. It's the perfect condiment to add a little kick to your favorite dishes.