ONION RAGU WITH PENNE
Provided by Eric Asimov
Categories dinner, weekday, pastas, main course
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed pot over low heat, warm olive oil and add garlic. Slowly saute garlic just until light golden brown. Add onions, scallions and leeks, and mix well. Cover and simmer until onions are very soft and beginning to caramelize, about 1 1/2 hours.
- Add cherry peppers and pickling liquid, and mix well. Cover, and simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne, and cook until very al dente, 6 to 7 minutes. Reserve a cup or two of pasta water, then drain pasta well.
- Season ragu with salt and pepper to taste, and mix in the parsley. Add pasta to ragu. Simmer pasta in ragu for 2 minutes, adding some pasta water if it is too dry.
- To serve, arrange pasta mixture on a large heated platter. Sprinkle with Parmigiano-Reggiano to taste, and serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 24 grams, Carbohydrate 81 grams, Fat 30 grams, Fiber 8 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 917 milligrams, Sugar 13 grams
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Sardar Najeeb Khan ksf
[email protected]I'm not a big fan of ragu, but this recipe might change my mind.
Mark Sullivan
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Nikki Tuck
[email protected]I can't wait to try this recipe!
Kevin Auriemma
[email protected]This is the best ragu recipe I've ever tried!
Roshan Ghale Lahan 16
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Bobby Vidana
[email protected]This ragu is so versatile. I've served it with pasta, rice, and even potatoes.
Allie Ames
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Md Irfan
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Anser Girma
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the penne is cooked perfectly.
Sahil Sk
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sunday Night Football
[email protected]This was my first time making ragu and it turned out great! I followed the recipe exactly and it was delicious.
Waqas Baloshe
[email protected]I made this dish for my family last night and they all raved about it! The sauce was so flavorful and the pasta was cooked just right.
Theresia Chioma
[email protected]This onion ragu was a hit! The flavors were rich and complex, and the penne was cooked perfectly. I especially loved the addition of the red wine and Parmesan cheese.