ONION POPPY-SEED ROLLS
Steps:
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bobby betzing
[email protected]These rolls are delicious! The perfect combination of sweet and savory.
Mary jane
[email protected]I made these rolls for a picnic and they were a big hit. Everyone loved them!
Mr Kaviya
[email protected]These rolls are a bit too dense for my taste. I prefer a lighter, fluffier roll.
Omoiroro Joseph
[email protected]I've been making these rolls for years and they're always a family favorite. They're so soft and fluffy.
Black Street Music
[email protected]These rolls are perfect for a party or a potluck. They're easy to make and they always get rave reviews.
Elle Jovi Augustus
[email protected]I'm not a big fan of poppy seeds, but these rolls were still really good. The onions gave them a nice flavor.
Its Faraz
[email protected]These rolls are so easy to make and they taste amazing. I love the combination of onions and poppy seeds.
Haseeb Rajpoot
[email protected]Not bad, but not great either. I've had better.
ssepuuya robert
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them.
JIM Ahmed
[email protected]These rolls are delicious! The poppy seeds add a nice crunch and the onions give them a savory flavor.
Noah Owlvis
[email protected]I followed the recipe exactly and the rolls came out dense and dry. I'm not sure what went wrong.
Vijay Koshla
[email protected]A bit too sweet for my taste, but overall a good recipe.
velan bejwaya
[email protected]I've made these rolls several times and they always turn out perfect. They're so soft and fluffy.
Tristan Jones
[email protected]These rolls were a hit at my last party! Everyone loved the unique flavor of the onion and poppy seeds.