ONION POPPY-SEED ROLLS
Steps:
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
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bobby betzing
bbetzing@yahoo.comThese rolls are delicious! The perfect combination of sweet and savory.
Mary jane
j-mary93@gmail.comI made these rolls for a picnic and they were a big hit. Everyone loved them!
Mr Kaviya
k@gmail.comThese rolls are a bit too dense for my taste. I prefer a lighter, fluffier roll.
Omoiroro Joseph
o.j70@yahoo.comI've been making these rolls for years and they're always a family favorite. They're so soft and fluffy.
Black Street Music
sblack@aol.comThese rolls are perfect for a party or a potluck. They're easy to make and they always get rave reviews.
Elle Jovi Augustus
augustuse@hotmail.frI'm not a big fan of poppy seeds, but these rolls were still really good. The onions gave them a nice flavor.
Its Faraz
f@gmail.comThese rolls are so easy to make and they taste amazing. I love the combination of onions and poppy seeds.
Haseeb Rajpoot
rajpoot-haseeb@hotmail.comNot bad, but not great either. I've had better.
ssepuuya robert
ssepuuya_robert30@yahoo.comI made these rolls for a potluck and they were a huge success. Everyone raved about them.
JIM Ahmed
ahmed-j37@yahoo.comThese rolls are delicious! The poppy seeds add a nice crunch and the onions give them a savory flavor.
Noah Owlvis
n94@yahoo.comI followed the recipe exactly and the rolls came out dense and dry. I'm not sure what went wrong.
Vijay Koshla
v71@gmail.comA bit too sweet for my taste, but overall a good recipe.
velan bejwaya
bejwayav@hotmail.comI've made these rolls several times and they always turn out perfect. They're so soft and fluffy.
Tristan Jones
tristan_jones40@yahoo.comThese rolls were a hit at my last party! Everyone loved the unique flavor of the onion and poppy seeds.