ONION JAM RELISH
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and featured in the November 1998 issue of Texas Monthly.
Provided by Mamas Kitchen Hope
Categories Onions
Time 1h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Peel the onions and cut off the ends, then stand each onion on its bottom and slice it through the center, top to bottom.
- Continue slicing to produce thin, semicircular julienne strips, then cut those into pieces 2 or 3 inches long.
- Cut the scallions into pieces 2 or 3 inches long.
- Heat the oil in a large skillet over medium heat.
- Add the onions and scallions and sauté until they begin to soften; cover the pan, lower the heat, and cook until they are wilted, about 20 to 30 minutes.
- Remove the lid, increase the heat, and add the vinegar.
- Cook over medium heat, stirring occasionally, until the vinegar is reduced by half.
- Stir in the salt and pepper, then gradually add the brown sugar, tasting as you go.
- Onions have different amounts of natural sugar at different times of the year, so the amount of brown sugar may need to be adjusted. The final flavor should be strongly sweet-and-sour.
- Continue cooking the mixture until the jam is thick, about 10 minutes.
- Remove from heat and cool to room temperature.
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Kutta Jutta
[email protected]This relish is a great way to use up extra onions. It's also a great way to add some extra flavor to your meals.
Ijaz Lund
[email protected]I'm not a big fan of onions, but this relish is delicious. It's sweet and tangy, with a bit of a kick. I've been using it on everything from sandwiches to burgers to grilled chicken. It's also great for adding a little extra flavor to soups and stews
Arickb Tmz
[email protected]This is a great recipe for onion jam relish. It's easy to make and the results are delicious. I've been using it on sandwiches and burgers, and it's also great as a dipping sauce for chicken nuggets.
RAna Kamran
[email protected]This relish is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from sandwiches to burgers to grilled chicken. It's also great for adding a little extra flavor to soups and stews. I highly recommend this recipe
Freda Burd
[email protected]This is the best onion jam relish I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's also great for adding a little extra flavor to soups and stews.
Anuroopan. S Anuroopan. S
[email protected]I love this recipe! It's so easy to make and the relish is delicious. I've been using it on everything from sandwiches to grilled chicken. It's also great for adding a little extra flavor to soups and stews.
Nouman ellahi
[email protected]This relish is a great way to use up extra onions. It's also a great way to add some extra flavor to your meals.
qw erty
[email protected]I'm not a big fan of onions, but this relish is delicious. It's sweet and tangy, with a bit of a kick. I've been using it on everything from sandwiches to burgers to grilled chicken. It's also great for adding a little extra flavor to soups and stews
Christie Reeves
[email protected]This is a great recipe for onion jam relish. It's easy to make and the results are delicious. I've been using it on sandwiches and burgers, and it's also great as a dipping sauce for chicken nuggets.
Daughter Beautiful
[email protected]This relish is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from sandwiches to burgers to grilled chicken. It's also great for adding a little extra flavor to soups and stews. I highly recommend this recipe
Numan Hanif
[email protected]I love this recipe! It's so easy to make and the relish is delicious. I've been using it on everything from sandwiches to grilled chicken. It's also great for adding a little extra flavor to soups and stews.
Roman Raza
[email protected]This is the best onion jam relish I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's also great for adding a little extra flavor to soups and stews.
Yves Jean-pierre
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of onions. But I'm so glad I did! The relish is delicious. It's sweet, tangy, and has a bit of a kick to it. I've been using it on everything from sandwiches to burgers to grilled c
DAVID Ff
[email protected]This relish is a great way to use up extra onions. I always have a few onions lying around, and this is a great way to use them up before they go bad. It's also a great way to add some extra flavor to your meals.
GRIEEN 444
[email protected]I've made this onion jam relish several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love the way the sweetness of the onions balances out the tanginess of the vinegar.
Tamla Walls
[email protected]This onion jam relish is a fantastic condiment that adds a sweet and tangy flavor to any dish. I love using it on sandwiches, burgers, and even grilled fish. It's also great as a dipping sauce for appetizers.