ONION "JAM"
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe is amazing. If you enjoy cold cuts (ham, roast beef, silverside etc) this might be for you.
Provided by cookingpompom
Categories Onions
Time 45m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Peel and thinly slice your onions (I use a Mandolin for this).
- In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).
- Add the mustard seeds and fry for an additional 2 minutes.
- Add the brown sugar and cook for another 2 minutes (it needs to be well dissolved).
- Add the remaining ingredients and reduce to a low simmer and cook for another 5 minutes.
- Carefully pour the hot onion jam into prepared jars ( hot sterilized jars if you want to keep them on your shelf - will keep for 6 months) or a clean jar if you want to pop it into your fridge and use it within 2-4 hours (or once chilled). Keeps in the fridge for 4 weeks. Once a jar is opened, this jam must be refridgerated.
Nutrition Facts : Calories 1972, Fat 46.5, SaturatedFat 6, Sodium 138.8, Carbohydrate 387.2, Fiber 20.2, Sugar 323.9, Protein 16
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Romantic Love
[email protected]I'm not a big fan of onions, but this jam is surprisingly delicious. It's sweet and tangy, with a hint of caramelization. I've been using it on sandwiches and burgers, and it's also great as a dipping sauce for chicken nuggets.
Mark Sarkisov
[email protected]This onion jam is to die for! It's the perfect balance of sweet and savory, and it goes with everything. I've been putting it on sandwiches, burgers, and even ice cream.
SA TikTok
[email protected]I've made this onion jam several times and it always turns out perfectly. It's the perfect addition to sandwiches, burgers, and roasted meats.
Unclelove John
[email protected]This is a great recipe for onion jam. It's easy to follow and the jam turns out delicious. I've been using it on sandwiches and burgers, and it's also great as a dipping sauce for chicken nuggets.
Sherri Jones
[email protected]I love this onion jam! It's the perfect condiment for grilled meats and roasted vegetables.
Promise Do-good
[email protected]This onion jam is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from sandwiches to roasted chicken. It's also great as a dipping sauce for vegetables.
David Muimi
[email protected]I followed the recipe exactly and the onion jam turned out perfectly. It has a nice caramelized flavor and a slightly tangy finish. I've been using it on sandwiches and burgers, and it's also great as a dipping sauce for chicken nuggets.
Ali haider Khan
[email protected]This onion jam is out of this world! It's the perfect combination of sweet and savory, and it goes with everything. I've been putting it on sandwiches, burgers, and even ice cream. It's also great as a dipping sauce for chicken nuggets and fries.
TshepLash Princess
[email protected]I was a bit skeptical about making onion jam, but I'm so glad I tried this recipe. It's so easy to make and the jam is absolutely delicious. I've been using it on everything from sandwiches to roasted meats.
Sandra Taylor
[email protected]This recipe is a keeper! I love the way the onions caramelize and the jam has a lovely depth of flavor. I've already made it twice and I'm sure I'll be making it again and again.
Samikshya Regmi
[email protected]I made this onion jam for the first time last week and it turned out great! The instructions were easy to follow and the jam had a perfect balance of sweetness and acidity.
Deadbeat Gamers
[email protected]This was a fantastic recipe! The onion jam was delicious and versatile. I used it on burgers, sandwiches, and even as a dipping sauce for chicken nuggets. It was a hit with my family and friends.