ONION-HERB PORK CHOPS
Enjoy gourmet taste without all the work. "These pork chops have fabulous French flavor, plus they're so simple to prepare!" says Brigetta Hughes from Van Meter, Iowa.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until onion is tender. , Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter. , Spoon half of the onion mixture into a baking dish coated with cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top. , Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshebedi Mathibe
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the onion and herb crust was crispy and delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Muzaffer Hussain
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm so glad I did! The pork chops were cooked perfectly and the onion and herb crust was delicious. I'll definitely be making this recipe again.
sumir yadav
[email protected]These pork chops were amazing! The onion and herb crust was flavorful and crispy, and the meat was juicy and tender. I will definitely be making these again.
NayeemuI IsIam
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the onion and herb crust was crispy and delicious. I served them with roasted potatoes and green beans, and it was a delicious meal.
S G
[email protected]I made these pork chops for my family last night and they loved them! The pork chops were juicy and tender, and the onion and herb crust was flavorful and crispy. I will definitely be making this recipe again.
austin corbitt
[email protected]These pork chops were easy to make and turned out great! The onion and herb crust was flavorful and the meat was tender and juicy. I served them with roasted potatoes and asparagus, and it was a delicious meal.
Md Azom
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked to perfection and the onion and herb crust was a hit. I will definitely be making this recipe again.
Md vikki Vai
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the onion and herb crust was crispy and delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Tajjamalawan85 hussain
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm so glad I did! The pork chops were cooked perfectly and the onion and herb crust was delicious. I'll definitely be making this recipe again.
Cassandra Mokgeseng
[email protected]These pork chops were amazing! The onion and herb crust was flavorful and crispy, and the meat was juicy and tender. I will definitely be making these again.
James Ofindo
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the onion and herb crust was crispy and delicious. I served them with roasted potatoes and green beans, and it was a delicious meal.
RDX Sultan Talukder Tamzid
[email protected]I made these pork chops for my family last night and they loved them! The pork chops were juicy and tender, and the onion and herb crust was flavorful and crispy. I will definitely be making this recipe again.
Jeries Lolas
[email protected]These pork chops were easy to make and turned out great! The onion and herb crust was flavorful and the meat was tender and juicy. I served them with roasted potatoes and asparagus, and it was a delicious meal.
Paulo Kitundu
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked to perfection and the onion and herb crust was a hit. I will definitely be making this recipe again.
Idris Mohamed
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the onion and herb crust was crispy and delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Esmeralda Sanchez
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm so glad I did! The pork chops were cooked perfectly and the onion and herb crust was delicious. I'll definitely be making this recipe again.
Tamara Lusk
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the pork chops and said they were the best they had ever had. Thanks for sharing this recipe!
Nastro Mashilo
[email protected]These pork chops were amazing! The onion and herb crust was flavorful and crispy, and the meat was juicy and tender. I will definitely be making these again.