ONION HERB FOCACCIA BREAD
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just cut them into strips. Another great recipe by the Micheff sister Brenda Walsh. As an option she sometimes adds sliced Greek olives, but I haven't tried it that way yet.
Provided by Enjolinfam
Categories Breads
Time 2h
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast into 1 cup warm water and stir with fork to dissolve. Let sit for five minutes. Mix flour, sugar and salt in a large mixing bowl. Make a well in the center and pour in the dissolved yeast and the oil.
- Mix in the flour a little at a time. Add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. Add more water, one tablespoon at a time only if needed. Dough should not be dry.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, approximately 10 minutes.
- Brush top of dough with olive oil and cover with a dish towel. Let rise until doubled in size, about 30-40 minutes. Punch down and divide the dough into two pieces. Place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.
- Let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form "dimples" about 1/2 inch deep. Brush with olive oil and sprinkle with herbs and onion slivers.
- Bake in preheated 350°F oven for 25-30 minutes or until golden. Serve hot or room temperature.
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Ethan O'kussick
[email protected]This is the best focaccia bread recipe I've ever tried.
Bodie G
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Toast
[email protected]I love making this bread. It's so easy and it always turns out perfect.
Jazib 15
[email protected]This is my go-to recipe for focaccia bread. It's always a crowd-pleaser.
Hudu Hikimatu Maltiti
[email protected]This bread is amazing! I made it for a potluck and everyone raved about it.
RABIN RAI
[email protected]I've been making this bread for years and it's always a hit. It's so delicious and easy to make.
franca asobi
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Azalea Fletcher
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
G Gypsy
[email protected]This bread is delicious! I love the combination of onions, herbs, and cheese. It's perfect for a party or a snack.
Rifat Talukdar
[email protected]I love this recipe! The bread is always so soft and fluffy, and the flavor is amazing. I've made it several times and it's always a hit.
Emma Awuah
[email protected]This was my first time making focaccia bread and it turned out great! The instructions were easy to follow and the bread was delicious. I will definitely be making this again.
Dollar Money
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again and again.
TASIN GAZI
[email protected]This bread was delicious! I made it for a party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making it again.
emir07 emir07
[email protected]I've tried many focaccia recipes, but this one is by far the best. The dough was easy to work with and the bread turned out perfectly. It was crispy on the outside and fluffy on the inside. The flavor was amazing, with a hint of sweetness from the on
Kylie Aparicio
[email protected]This focaccia bread was a delight! The combination of onions, herbs, and cheese created a flavorful and aromatic loaf. The bread was also incredibly soft and fluffy, with a perfect crust. I will definitely be making this again!