ONION GRAVY
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
Provided by Millereg
Categories Sauces
Time 30m
Yield 2 cups, approximately, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a medium sized saucepan.
- Add the onions and sauté until brown, about 10 minutes.
- Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
- Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
- Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
mr kenzo
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Shahroz Malik
[email protected]This gravy is a bit too salty for my taste. I'll have to adjust the recipe next time.
Antonia Williams
[email protected]I'm allergic to onions, but I was able to make this gravy using shallots instead. It turned out great!
Muhamad Azam
[email protected]This is the best onion gravy I've ever had. I highly recommend it.
Sandra Corral
[email protected]I've made this gravy several times now and it always turns out perfect. It's a keeper!
Jamiane Stedman
[email protected]I used this gravy on my Thanksgiving turkey and it was a hit! Everyone loved it.
Md Sahein
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious onion gravy in no time.
mepommier
[email protected]I had some leftover gravy and I decided to use it as a marinade for chicken. It turned out amazing! The chicken was so moist and flavorful.
christina cooper
[email protected]This gravy is a must-try for any onion lover. It's the perfect addition to any savory dish.
Raees Asd
[email protected]I've tried many onion gravy recipes in the past, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with any type of meat.
ela kolla
[email protected]This gravy is so easy to make and it tastes amazing. I love that it's made with simple ingredients that I always have on hand.
Owen Drdyen
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was thick, flavorful, and had the perfect amount of onion flavor. I will definitely be making this again.
Trinity Baker
[email protected]I have to admit, I'm not the biggest fan of onions. But this gravy changed my mind. The onions are caramelized to perfection and add a subtle sweetness to the gravy. It's now one of my favorite recipes.
Muhammad Salar
[email protected]This gravy is a staple in my kitchen. I make it all the time to serve with roasted meats, vegetables, and even pasta. It's a versatile recipe that always delivers.
Dipu. official
[email protected]I was a bit skeptical about making onion gravy from scratch, but this recipe proved me wrong. It's incredibly simple to follow and the results are amazing. The gravy is rich, flavorful, and perfect for any occasion.
Quentin Wade
[email protected]This onion gravy is a game-changer! It's so easy to make and adds so much flavor to any dish. I used it on mashed potatoes, roasted chicken, and even vegetables, and it was delicious every time.