ONION CRESCENT ROLLS
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture. Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form, crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 9-11 minutes or until lightly browned. Remove from pans to wire racks. Melt remaining butter; brush over warm rolls.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Pinku Sarkar
[email protected]These onion crescent rolls were amazing! I've never made crescent rolls before, but these were so easy to follow and they turned out perfect. The onion filling was flavorful and the crescent rolls were light and fluffy. I will definitely be making th
Sahkil Ahmed
[email protected]I made a healthier version of these onion crescent rolls by using whole wheat crescent roll dough and a reduced-fat cream cheese spread. They were still delicious and my family loved them! I will definitely be making these again.
unnati chapagain
[email protected]My husband and I loved these onion crescent rolls! They were so easy to make and they tasted amazing. The onion filling was flavorful and the crescent rolls were flaky and golden brown. We will definitely be making these again!
Theophilus Anim
[email protected]I made these for a potluck and they were a hit! Everyone raved about how delicious they were. The onion filling was perfectly caramelized and the crescent rolls were fluffy and light. I will definitely be making these again!
ASLI such
[email protected]I'm a bit of a perfectionist in the kitchen, so I was a little hesitant to try this recipe since it didn't have many reviews. But I'm so glad I did! These onion crescent rolls were absolutely perfect. The dough was flaky and buttery, and the onion fi
mita sultana
[email protected]These were delicious! My family loved them. They were easy to make and the instructions were clear. The onion filling was flavorful and the crescent rolls were golden brown and flaky.
Jaan Kumar
[email protected]This recipe is a keeper! The crescent rolls were light and fluffy, with the perfect amount of onion filling. I used a combination of yellow and red onions and it gave the filling a beautiful color and flavor. Will definitely be making these again!
Esomonu Chigozie
[email protected]These onion crescent rolls are amazing! The perfect combination of flaky, buttery dough and savory, caramelized onions. Plus they're so easy to make, I'll definitely be making them again.
Neel Akash
[email protected]This was my first time making crescent rolls and they turned out great! The dough was easy to work with and the filling was delicious. The only thing I would change is to add a bit more salt to the filling.
Hania Tariq
[email protected]I tried this recipe for a dinner party and they were a huge hit! Everyone loved them, and they were super easy to make. I think the onion filling is the perfect balance of savory and sweet.