ONION CRANBERRY BRISKET
This is one of my personal favorites. Love cranberry and don't see why it should only be served with poultry.
Provided by Betsy Wolcott
Categories Beef
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Trim brisket of any visible fat, pierce all over with a fork, sprinkle generously with garlic salt and cayenne pepper. Brown meat on all sides in about 1 TBS olive oil if needed. There was still enough fat left on mine that I just browned it fat side down first without any added oil. At this point you have two choices crockpot or Dutch oven.
- 2. Tuck 2 quarters of the onion under the brisket, put the other two on top.
- 3. In a small bowl, mix the the bouillon, dried minced onion, onion powder, cranberry sauce and water. Pour it over the brisket and kind of spread it around. EIther bake in a 350 oven for 3 to 3 1/2 hours or until tender. If it looks like the liquid is getting too low, pour in a little more water. You can also baste the brisket with the gravy.
- 4. OR turn the crockpot on low for 5-6 hours or high for 3-4 hours or some combination thereof until the meat is tender and you can't resist the aroma any longer. I removed the meat from the crockpot, sliced it, and then spooned out some juice to use to dip the meat in.
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Chris Howard
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries added a sweetness and tartness that balanced out the richness of the brisket perfectly.
Obaye Nnkem
[email protected]This is the best brisket I have ever had. The meat was so moist and juicy, and the sauce was incredible. I will definitely be making this again and again.
Jacob Towers
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The leftovers were even better the next day.
jeremiah mugagga
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Alisia Hoxha
[email protected]I'm so glad I tried this recipe. The brisket was absolutely delicious. The meat was so tender and the sauce was perfect. I will definitely be making this again.
kkgghh kgf
[email protected]This brisket was a huge hit at my party. Everyone raved about how tender and flavorful it was. The sauce was also a big hit.
Glitch Boi
[email protected]I made this brisket for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Prisha Tharu
[email protected]This brisket was easy to make and turned out so well. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Md Sharitul Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries added a sweetness and tartness that balanced out the richness of the brisket perfectly.
Mohamed Ahmed Taha
[email protected]This is the best brisket I have ever had. The meat was so moist and juicy, and the sauce was incredible. I will definitely be making this again and again.
Adamu Muhammad
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The leftovers were even better the next day.
Raheem Jattak
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the onion and cranberry sauce was the perfect complement. I will definitely be making this again.