ONION CONFIT
Number Of Ingredients 9
Steps:
- Cut onions into 2, then dice thinly. Sweat onions in a little sunflower oil until translucent and tender. Medium heat Add the sugar and balsamic vinegar and caramelize until onions are brown. Monitor simmering and turning occasionally for about 10 minutes. Medium-low heat. Add to Porto, cloves, nutmeg, thyme. Season with salt. Continue cooking over Medium-low heat, stirring occasionally until there is no more liquid (35A about 45 min). Remove the cloves and either put in the fridge to enjoy it quickly, or can them. Canned confit can be preserved for several months.
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Ashwariya Maheshwari
m-ashwariya@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Summer Music
music.s56@yahoo.comI love the way this onion confit caramelizes. It's so rich and flavorful.
x 18 c
x-c68@hotmail.comThis onion confit is the perfect addition to any cheese plate. It's also great on sandwiches and burgers.
Abed Miah
abed_m@hotmail.comI've made this onion confit several times and it's always a hit. It's so versatile and can be used in so many different dishes.
Agg Hff9
hff9-a48@yahoo.comThis is my go-to recipe for onion confit. It's always perfect.
Rome Monday
r2@yahoo.comI'm not sure what I did wrong, but my onion confit turned out really dry.
Bville Chunkster
chunkster26@yahoo.comOverall, I thought the onion confit was okay. It wasn't as good as I was hoping for.
Abubakar studio
s_a57@hotmail.comThe onion confit took longer to make than I expected. I had to cook it for over an hour.
FOYSAL Islam babu
foysal-i46@hotmail.comI found the recipe to be a bit confusing. The instructions weren't very clear.
sallu bhai
bhais46@gmail.comThe onion confit was a bit too sweet for my taste.
Aseleku Mark
mark_a93@yahoo.comThis onion confit is a great way to use up leftover onions. It's also a great way to add flavor to your dishes.
Md Rifa
mdrifa@hotmail.comThis recipe was easy to follow and the onion confit turned out great. I used it on a cheese plate and it was a big hit.
Farhan Arain
farhan_arain@hotmail.co.ukI love the flavor of this onion confit. It's so rich and caramelized. I've used it in several dishes and it's always a hit.
Mahlatji Ngwanamosadi
mahlatji.ngwanamosadi75@gmail.comI followed the recipe exactly and the onion confit turned out perfectly. It was the perfect addition to my beef bourguignon.
Nahid
nahid@aol.comYum!
ARGABILEG AGII YT
aargabileg55@yahoo.comThis onion confit is incredibly delicious! The caramelized onions are sweet and flavorful, and they add a wonderful depth of flavor to any dish. I've used it in pasta, sandwiches, and even as a topping for pizza. It's a versatile ingredient that I hi