ONION CONFIT
Number Of Ingredients 9
Steps:
- Cut onions into 2, then dice thinly. Sweat onions in a little sunflower oil until translucent and tender. Medium heat Add the sugar and balsamic vinegar and caramelize until onions are brown. Monitor simmering and turning occasionally for about 10 minutes. Medium-low heat. Add to Porto, cloves, nutmeg, thyme. Season with salt. Continue cooking over Medium-low heat, stirring occasionally until there is no more liquid (35A about 45 min). Remove the cloves and either put in the fridge to enjoy it quickly, or can them. Canned confit can be preserved for several months.
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Ashwariya Maheshwari
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Summer Music
[email protected]I love the way this onion confit caramelizes. It's so rich and flavorful.
x 18 c
[email protected]This onion confit is the perfect addition to any cheese plate. It's also great on sandwiches and burgers.
Abed Miah
[email protected]I've made this onion confit several times and it's always a hit. It's so versatile and can be used in so many different dishes.
Agg Hff9
[email protected]This is my go-to recipe for onion confit. It's always perfect.
Rome Monday
[email protected]I'm not sure what I did wrong, but my onion confit turned out really dry.
Bville Chunkster
[email protected]Overall, I thought the onion confit was okay. It wasn't as good as I was hoping for.
Abubakar studio
[email protected]The onion confit took longer to make than I expected. I had to cook it for over an hour.
FOYSAL Islam babu
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
sallu bhai
[email protected]The onion confit was a bit too sweet for my taste.
Aseleku Mark
[email protected]This onion confit is a great way to use up leftover onions. It's also a great way to add flavor to your dishes.
Md Rifa
[email protected]This recipe was easy to follow and the onion confit turned out great. I used it on a cheese plate and it was a big hit.
Farhan Arain
[email protected]I love the flavor of this onion confit. It's so rich and caramelized. I've used it in several dishes and it's always a hit.
Mahlatji Ngwanamosadi
[email protected]I followed the recipe exactly and the onion confit turned out perfectly. It was the perfect addition to my beef bourguignon.
Nahid
[email protected]Yum!
ARGABILEG AGII YT
[email protected]This onion confit is incredibly delicious! The caramelized onions are sweet and flavorful, and they add a wonderful depth of flavor to any dish. I've used it in pasta, sandwiches, and even as a topping for pizza. It's a versatile ingredient that I hi