These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.-Judy Johnson, Mundelein, Illinois
Provided by Taste of Home
Time 30m
Yield about 6 muffins.
Number Of Ingredients 7
Steps:
- Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm.
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AK AMINUR GAMING
[email protected]I'm not a huge fan of muffins, but these were really good! The onions and cheese were a great combination.
Sk Samin
[email protected]These muffins were delicious! I made them for my kids' lunch and they loved them. They're the perfect size for a quick and easy snack.
Edgar Lope
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Jalysa
[email protected]These muffins were a little too salty for my taste. I think I'll use less cheese next time.
Innocent Syed
[email protected]I'm not a big fan of onions, but I actually really liked these muffins. The cheese and the onions complement each other perfectly.
Manohar Dangaura
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Chasidah *teampublishorperish Fried
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
imane22 elfirha
[email protected]I've made these muffins with different types of cheese and they're always delicious. I love how versatile they are!
Trap Kote
[email protected]I followed the recipe exactly and the muffins turned out great! They're the perfect size for a quick breakfast or snack.
Monicah Sey
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk next time.
Said Ali Shah
[email protected]I added some chopped bacon to these muffins and they were amazing! Definitely recommend.
Isaiah Graham
[email protected]I made these muffins for my family and they loved them! They're so flavorful and moist.
Naqib Yaqoobi
[email protected]These muffins are so good! I love the crispy edges and the gooey cheese center.
Dulla Docdor
[email protected]I've tried many onion cheese muffin recipes, but this one is by far the best.
Md manik Shah
[email protected]Easy and tasty! Will definitely make again.
Md Neshan Khan
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes
Jay Harris Watson
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Mohsin Chughtai
[email protected]These muffins were a hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet onions and the sharp cheddar cheese.