ONION BHAJEES
I could have these appetizers as a meal, if you want you can also add a finely chopped green chili to the batter. Gram flour is also known as besan and chickpea flour.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 10-12 fritters
Number Of Ingredients 9
Steps:
- Mix the flour with the spices, add some water until the mixture is gluey.
- Mix the onion into this paste, it should hold together, if necessary add more flour.
- Heat the oil to medium heat and drop golf ball size blobs into the fat.
- Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.
Nutrition Facts : Calories 18.2, Fat 0.2, Sodium 2.6, Carbohydrate 3.3, Fiber 0.6, Sugar 1, Protein 0.8
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amir abbasi
[email protected]These onion bhajees were a great way to use up some leftover onions. They were easy to make and they turned out really tasty.
Avi Kunwar
[email protected]I'm not a big fan of onions, but I loved these onion bhajees. They were crispy and flavorful and the dipping sauce was delicious.
Keith Galgoczy
[email protected]These onion bhajees were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ankush Singh
[email protected]I love onion bhajees and this recipe is one of the best I've tried. The batter is light and fluffy and the onions are perfectly cooked.
Adnan khan 1007
[email protected]These onion bhajees were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Fatah Mohamed
[email protected]I've never made onion bhajees before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Lily Nickel
[email protected]These onion bhajees were a bit bland for my taste. I think I'll add some more spices next time.
Dhanraj Paudel
[email protected]I'm glad I tried this recipe. These onion bhajees were delicious and they were a lot easier to make than I thought they would be.
Catchat Chat
[email protected]These onion bhajees were a great way to use up some leftover onions. They were easy to make and they turned out really tasty.
MH RANARAJVAI
[email protected]I had a hard time getting the batter to stick to the onions. I ended up adding an extra egg to the batter and that seemed to help.
Bophelo Moloi
[email protected]These onion bhajees were a bit too spicy for my taste, but they were still good. I think I'll use less chili pepper next time.
Nella Yrral
[email protected]I'm not usually a fan of onion bhajees, but these ones were really good. The batter was light and fluffy and the onions were perfectly cooked. I'll definitely be making these again.
jamesh bana
[email protected]These onion bhajees were easy to make and turned out great! I used a food processor to chop the onions and it made the process even faster. I served them with a mint chutney and they were a big hit.
Anas Gamed
[email protected]I loved the flavor of these onion bhajees. The spices were perfectly balanced and the onions were nice and crispy. I will definitely be making these again.
Mudar Ahmed
[email protected]These onion bhajees were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
ahtsham saleemi
[email protected]I've made this recipe a few times now and it always turns out great. The batter is easy to make and the bhajees fry up quickly. I like to serve them with a tamarind sauce.
Ayuub Xashi
[email protected]These onion bhajees were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I'll definitely be making them again.