ONION-BEEF MUFFIN CUPS
"A tube of refrigerated biscuits makes these delicious bites so quick and easy! They're one of my tried-and-true, great lunch recipes and always bring raves.," says Brabara Carlucci of Orange Park, Florida. "In fact, I usually double the recipe just to be sure I have leftovers."-Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink. , Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened., Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef mixture. , Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining Parmesan cheese. , Bake at 375° for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. , ,
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Sarnain Tavish
[email protected]These muffin cups are a fun and easy way to get kids to eat their vegetables.
Sweet Prince
[email protected]I'm always looking for new and creative ways to use ground beef. These muffin cups are a great option!
Amin King
[email protected]These muffin cups are perfect for a packed lunch or snack on the go.
Lubega Hussein
[email protected]I love that these muffin cups are freezer-friendly. I made a double batch and froze half of them for later.
Jesus Solorzano
[email protected]These muffin cups were a bit bland for my taste. I think I would add some more seasoning next time.
Geofrey Aluofwa
[email protected]These muffin cups were a lifesaver for a quick and easy meal. I just popped them in the oven and they were ready in no time.
kato Richard
[email protected]I'm a vegetarian, so I made these muffin cups with tofu instead of beef. They were still really good!
trent naidoo
[email protected]These muffin cups were a great way to use up leftover beef. I added some chopped bell pepper and cheese to the filling and they turned out great!
Katlego Mashigo
[email protected]I love the idea of these muffin cups, but I wish there were more vegetables in them.
Malikusman Malikusman
[email protected]These muffin cups were a bit too oily for my taste. I think I would use less oil next time.
Deepu Bhagu
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I even got requests for the recipe.
Jawedi Nader
[email protected]I'm not a big fan of onion, but these muffin cups were surprisingly good! The onion flavor wasn't overpowering and the beef filling was nice and moist.
Waqas Shah
[email protected]These muffin cups were so easy to make and turned out so delicious! I love how the flavors of the onion and beef complement each other.
Early Rae
[email protected]I tried this recipe and it was a complete disaster! The muffins didn't cook through and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yamileth Rivera Armenta
[email protected]These onion beef muffin cups came out perfectly! The texture of the muffin was nice and the filling was flavorful. They were a hit with my family and I will definitely be making them again.