ONION BATTER BREAD
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Provided by NotYourMommasCookin
Categories Yeast Breads
Time 1h5m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast and sugar in lukewarm water in a large bowl.
- Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
- Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
- Generously butter two 71/2 x 4 inch loaf pans.
- Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
- Preheat oven to 375.
- Bake bread until browned, about 50-55 minutes.
- Invert onto wire racks. Brush with melted butter.
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Max Hubert Jean Francois
[email protected]This bread is a must-try! It's so flavorful and versatile.
Md Lekhone
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shannon Davidson
[email protected]This bread is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Rafiya Rahat
[email protected]I'm not a fan of onions, but I actually enjoyed this bread. The batter really mellows out the onion flavor.
Belinda Muyengwa
[email protected]This bread is a great addition to any brunch or lunch menu. It's also perfect for a quick and easy snack.
Kathy Seale
[email protected]I love that this recipe uses everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Moh Sadaqat
[email protected]This is the best onion batter bread recipe I've ever tried. It's so simple to make and the results are always delicious.
Akinola Oluwabunmi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy.
Maali Maali
[email protected]This bread is a great way to use up leftover onions. It's also a great side dish for any meal.
Shukrani Benardy
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Jazmine Goza
[email protected]This onion batter bread is the perfect comfort food. It's warm, fluffy, and so satisfying.
Mst Sabina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
khaled Loda
[email protected]I'm not a huge fan of onions, but this bread was surprisingly delicious. The batter really mellows out the onion flavor.
Azeez Zion
[email protected]The bread was a little too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the batter.
Khem Gharti
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftover onions.
Ansari Boy
[email protected]This bread is so versatile! I've served it as a side dish, an appetizer, and even a main course. It's always a crowd-pleaser.
Aavash Thakuri
[email protected]The batter was a bit runny for me, so I added a little more flour. Other than that, the recipe was easy to follow and the bread turned out great.
Zulif Qar 5000
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the crispy exterior and the soft, fluffy interior.
Ayoub beki
[email protected]This onion batter bread is a delightful treat! The combination of sweet onions and savory batter creates a taste sensation that is both comforting and exciting.