ONION BARLEY CASSEROLE
This is super easy to make and my kids just love it!
Provided by Sarah Carlson
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.
- 2. Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.
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Anika Konika
[email protected]This casserole is a keeper! It's flavorful, easy to make, and a crowd-pleaser.
Jahmaad Freeman
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
Jobe Saunders
[email protected]This casserole is a great way to use up leftover barley. It's also a great meal to make ahead of time.
Nasir Majeed
[email protected]I made this casserole for my family and they all loved it! The barley was a nice change from the usual rice or pasta.
Emmanuel Takebonour
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Clayton Deno
[email protected]I'm not a huge fan of barley, but I really enjoyed this casserole. The onions and cheese were a great addition.
Ruben Harshbarger
[email protected]This casserole is so comforting and delicious. I love the combination of barley, onions, and cheese.
Tucker Allen
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it.
gatcha roblox star
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
chloe laing
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with a crispy onion topping. I would definitely recommend this recipe.
Atif Rathore
[email protected]This casserole was a hit with my family! The barley added a nice chewy texture and the onions were caramelized to perfection. I will definitely be making this again.