ONION BAKED POTATO
This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need.
Provided by mojoloh
Categories Potato
Time 1h55m
Yield 1-2 per potato, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Slice potato(s) into 1/2 inch thick slices (vertically, not lengthwise), and slice onions also in 1/2 inch thick slices.
- Place the end potato slice on a piece of heavy duty tin foil that's big enough to roll around the newly expanded entire potato a couple times. Then, layer side by side as you reassemble the potato first a piece of potato, then a pat of butter, then and onion, then a pat of butter, then a potato again -- until it is back in a potato shape.
- Then, place some slices of butter on top of the potato and sprinkle about 1-2 tablespoons of the Lipton's Onion Soup Mix over the butter.
- Roll the whole thing up in the tin foil making sure that you seal it tightly and cook it, turning once when it is half way cooked (you may want to put a pan lined with more tin foil below it to catch any butter that may squeek out if you are oven cooking it).
- You may bake it in a 350°F preheated oven for an hour and a half, but my favorite way to cook this is to place the tin foil wrapped rolls directly on the coals of a bar-b-que for at least an hour (this will char it just a tad and add a great smokiness).
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Ahmad. Sahed90
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the potatoes and they were all gone in no time.
Nash Skyler
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The potatoes were still good, but I missed the flavor that the onions would have added.
Brad West
[email protected]This recipe is too complicated. I'm not a fan of all the different ingredients.
Bray Way
[email protected]I followed the recipe exactly and the potatoes turned out raw. I'm not sure what went wrong.
Dee Addae
[email protected]These potatoes were a bit bland. I think I needed to add more salt and pepper. The onions were also a bit too caramelized for my taste.
lexie lewis
[email protected]This is my go-to recipe for baked potatoes. They're always perfect and the onions add a delicious flavor. I usually serve them with sour cream and chives, but they're also great with melted butter and salt and pepper.
Ahmad Muhammad Rafiq
[email protected]So good! I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the onions are caramelized to perfection. I love serving them with sour cream and chives.
dark nightmare
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.
Hope Smith WILLIAMS
[email protected]Delicious and easy to make! I used a mixture of white and sweet potatoes and they were both cooked perfectly. The onions added a nice sweetness and the cheese was melted and gooey. I will definitely be making this again!
Bethlehem Abel
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The onions were caramelized to perfection and the cheese was melted and bubbly. I served them with a dollop of sour cream and they were gone in no time.
ihasan ksa
[email protected]5 stars! So easy to make and so tasty. I used red potatoes and they were done in about an hour. The onions were perfectly caramelized and the cheese was melted and gooey. I served them with sour cream and chives and they were a hit!
Lesego Mametja
[email protected]This onion baked potato recipe is a keeper! The potatoes turned out perfectly fluffy on the inside and crispy on the outside. The onions added a delicious caramelized flavor and the cheese melted perfectly. I'll definitely be making this again soon!