ONION, BACON AND CREAM PIZZA
Provided by Susan Herrmann Loomis
Categories Milk/Cream Dairy Onion Pork Appetizer Bake Bacon Spring Birthday Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- 1. To make the dough, pour the water into a large bowl or the bowl of an electric mixer. Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes. Add the salt, stir, then add an additional cup of flour. The dough should be quite soft. Cover and let sit at room temperature until the dough has doubled in bulk, about 1-1/2 hours.
- 2. Preheat the oven to 450 degrees F.
- 3. Divide the dough in half. Heavily flour a work surface, and roll out the dough to a 15 x 11-inch rectangle (the dough should be paper-thin except at the edges, where it will be slightly thicker.) Carefully transfer the dough to a well-floured baking sheet.
- 4. Mix the onions and the cream together in a medium-sized bowl and spread half on the dough. Sprinkle half the bacon evenly over the onions and cream. Repeat with the remaining dough, onions, cream, and bacon.
- 5. Bake the pizzas in the center of the preheated oven until the crust is golden and the onions soften and begin to turn golden, about 20 to 25 minutes. If you can't fit both pizzas on the center rack of the oven, switch them halfway through baking.
- 6. Remove the pizzas from the oven and slip them onto a work surface. Season with freshly ground black pepper, then cut into serving pieces.
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GioFTO
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Abdullah Awan
[email protected]This pizza was amazing! I loved the combination of flavors. The crust was also cooked perfectly.
Abena Sugar
[email protected]This pizza was a bit too salty for my taste. I think I would use less bacon next time.
Ayibongwe Mcineka
[email protected]I'm not a huge fan of onions, but this pizza was still really good. The bacon and cream sauce were delicious and the crust was cooked perfectly.
Endinalo Tono
[email protected]This pizza was easy to make and so delicious! I will definitely be making this again. Thanks for sharing the recipe!
kaino kakende
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
jahanzaib Bodla
[email protected]This pizza was amazing! I loved the combination of flavors. The crust was also cooked perfectly.
Gourango paul
[email protected]This pizza was a bit too salty for my taste. I think I would use less bacon next time.
Beverly Lawrence
[email protected]I'm not a huge fan of onions, but this pizza was still really good. The bacon and cream sauce were delicious and the crust was cooked perfectly.
Brenna Harper
[email protected]This pizza was easy to make and so delicious! I will definitely be making this again. Thanks for sharing the recipe!
arshmanalam pathan
[email protected]I made this pizza last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of cheese. I used a blend of mozzarella and cheddar cheese and it was delicious.
Uma's home
[email protected]This pizza was amazing! The flavors were so well-balanced and the crust was cooked to perfection. I will definitely be making this again.