ONION AND YOGURT SPAGHETTI
I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well. You can adjust the ingredients to your liking. I myself never measure anyway. You can use wide egg noodles, spaghetti or linguine.
Provided by Bellinda
Categories Healthy
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- In skillet heat 4 Tbs of the butter over medium heat. Once it sizzles add onions. Salt and sauté, stirring continually, until onion begins to brown.
- Add garlic and continue cooking for 3-4 minutes.
- Remove from heat, add remaining butter. Let it melt.
- In a serving bowl toss the drained Spaghetti with the yogurt, then add onion and garlic mixture and black pepper.
- At this point you could add chopped up fresh herbs.
- Depending on how you like it, you could add more yogurt.
- Serve immediately!
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Pramesh Dahal
[email protected]This dish was a complete disaster. The spaghetti was overcooked, the sauce was runny, and the onions were burnt. I will not be making this recipe again.
Cal
[email protected]I found the yogurt sauce to be a bit too tangy for my taste. I think I'll try using sour cream next time.
Shahrukh Ali
[email protected]This recipe is way too complicated for a weeknight meal. I ended up ordering takeout instead.
Pinchez Mzionn
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have used the wrong type of yogurt.
Noel barrios
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Alexandria Robison
[email protected]The yogurt sauce is amazing! It's so creamy and tangy.
Themba Mashinini Themba
[email protected]This dish is so flavorful and satisfying. It's definitely a new favorite in our household.
fleming Williams
[email protected]I love the versatility of this recipe. I've tried it with different types of pasta, vegetables, and even meat. It's always delicious.
Oksana Golovan
[email protected]I followed the recipe exactly, but my sauce turned out a little too runny. I added a cornstarch slurry to thicken it up, and it was perfect.
Roman Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
abel lubinda
[email protected]I'm not a big fan of yogurt, but this dish was surprisingly good. The yogurt added a tangy creaminess that balanced out the strong flavors of the onions and spices.
Faisal Zahrani
[email protected]This spaghetti dish was a hit with my family! The combination of onions, yogurt, and spices created a flavorful and creamy sauce that perfectly coated the spaghetti. Everyone loved it!