ONION AND SHALLOT CONFIT
Slow-cooking onions in olive oil brings out their sweetness, which is offset by the acidity of the tomatoes and vinegar. This confit is wonderful with grilled meats. You'll want to keep some on hand all summer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h45m
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees. Heat oil in a small Dutch oven or other heavy 3-quart pot over medium-high heat. Add shallots and onions, tossing to coat, then bring to a simmer. Add tomatoes, oregano, rosemary, 1 tablespoon salt, and a pinch of red-pepper flakes. Cover, and transfer to oven.
- Bake until onions are very tender, about 2 1/4 hours. Uncover, and bake until onions are slightly golden around edges, about 15 minutes more. Stir in vinegar, and let shallots and onions cool slightly in oil. Before serving, discard herb sprigs. Serve warm or at room temperature.
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Md Rajjak Khan
khan@yahoo.comThanks for sharing this recipe!
SBONISO MTHEMBU
sboniso95@yahoo.comI can't wait to try this recipe!
Philomina Okai
o-philomina@aol.comThis confit is a must-have in my kitchen.
Mukalazi Frank
f-m49@gmail.comI've even used this confit to make a delicious salad dressing.
OP TUFAIL
o@gmail.comThis confit is a great way to add flavor to grilled meats and vegetables.
Afsana Aktar
aaktar@gmail.comI love using this confit in my sandwiches and wraps.
Ranu Bagum
ranubagum86@gmail.comThis confit is the perfect addition to any cheeseboard.
Kuyi Masunga
masunga_k@yahoo.comI've been making this confit for years and it's always a crowd-pleaser.
Robert Frasier
frasier.robert93@gmail.comThis confit is a great way to use up leftover onions and shallots.
Pulok Das
pulokdas99@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you can make it in advance.
Mst Asha
m.asha@aol.comThis is my go-to recipe for onion and shallot confit. It's always perfect.
Rufael Adamu
adamu44@gmail.comI made this confit for the first time last week and it was a hit! My family loved it. It's so easy to make and it really elevates the flavor of any dish.
Alamgir Nissan
nissan-a@hotmail.comThis onion and shallot confit is a delicious and versatile condiment that can be used in a variety of dishes. I especially love it on sandwiches and burgers.